A new way of screening ground beef could help combat the problem of additional unwanted animal products
A graduate of the University of Miami, Keith Loria is an award-winning journalist who has been writing for major newspapers and magazines for close to 20 years, on topics as diverse as food, sports, business, theater, and government. He started his career with the Associated Press and has held high editorial positions at Rinkside, BCA Insider, and Soap Opera Digest. Reach him at [email protected]
Articles by Keith Loria
A New—and Cheaper—Way to Test for E. coli in Water
Researchers develop litmus paper test for rapid detection of contamination water
‘Buy Me Some Peanuts and Cracker Jack’…But Make Sure They’re Safe
Food safety comes into question at sporting venues
Will Sonny Perdue Fight for Food Safety?
The new U.S. Secretary of Agriculture has plans to reorganize his department
Walmart Invests in Food Safety for China
Collaborations provide step in the right direction to address food safety and quality concerns
Is Brazil Meat Scandal a Concern for U.S.?
FSIS strengthens existing safeguards that protect food supply as a precaution
Whistleblower Retaliation Lawsuit Filed Against Infant Formula Maker
Former compliance director alleges company terminated her employment in retaliation for raising food safety issues
Food Industry Unplugged
The Internet of Things is allowing a more seamless way to solve operational challenges
Addressing Bycatch in Seafood Certifications
Organizations team up in effort to get better standards for fisheries
U.S.-China Agricultural Trade has $28B Growth Potential
Potential gains in two-way trade could be realized by reducing tariffs and other barriers in both countries