More than 40% of Foodborne Illness Outbreaks at Restaurants Related to Sick Workers, CDC Says
A new report from the agency found that more than 40% of foodborne illness outbreaks are caused by ill food workers
Food Safety for Restaurants
How to generate an effective and consistent food safety management system in your establishment
Do Ghost Kitchens Make the Grade for Food Safety?
These “virtual kitchens” rely on customer pick-up and delivery services, and their popularity has boomed during the pandemic.