The FIFO inventory control method is designed to be the simplest inventory valuation method, specifically designed for perishable products.
Food supply chain and safety issues have mounted as the pandemic has worn on.
No player in the farm-to-market chain can afford losses caused by waste in transit. Here’s how the remote, mobile Internet of Things (IoT) can help restaurants get what they need to stay in business.
The food chain is fragile, and it’s a problem we need to tackle