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Food Quality & Safety
  • Analysis & Testing
    • Contaminants
    • Measurement
    • Pathogen Control
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    • Sampling
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Keith Loria

A graduate of the University of Miami, Keith Loria is an award-winning journalist who has been writing for major newspapers and magazines for close to 20 years, on topics as diverse as food, sports, business, theater, and government. He started his career with the Associated Press and has held high editorial positions at Rinkside, BCA Insider, and Soap Opera Digest. Reach him at [email protected]

Articles by Keith Loria

IBM To Create Blockchain Technology for FSIS

February 18, 2020 • By Keith Loria

The technology is intended to help modernize the FSIS food export certification process.

The Trouble with Edible Testing

February 17, 2020 • By Keith Loria

While the cannabis industry is surging, issues with edible testing remain. It is still unclear how it will be regulated, and what entity will oversee it.

Nuts ‘N More Recalls Peanut Spread Over Possible Listeria Contamination

February 14, 2020 • By Keith Loria

Nuts ‘N More recalls 4,143 jars of its Plain Peanut Spread due to potential Listeria contamination.

CDC: Food Products Pose Little Risk of Spreading Novel Coronavirus

February 14, 2020 • By Keith Loria

This latest update from the CDC says that there is little evidence to suggest animals or animal products imported from China pose a risk for spreading 2019-nCoV; the virus is spread from person-to-person contact, and not from food or water.

New Report Looks for Solutions to Curtail Recalls

February 10, 2020 • By Keith Loria

A new report concludes that lapses in food protection policies, enforcement, and inspection have jeopardized the health of the U.S. population over the past 10 years.

Amity Packing Co. Recalls 2,020 Pounds of Ground Beef Products

February 7, 2020 • By Keith Loria

The raw ground beef products are potentially contaminated with clear, thin, pliable plastic.

FDA to Update FSMA in 2020 with New Standards on Traceability, Automated Methods

January 23, 2020 • By Keith Loria

Food companies should be preparing now through enacting a written safety plan and properly training staff.

Chemical in Food Packaging is Dangerous, Environmental Groups State in FDA Lawsuit

November 11, 2019 • By Keith Loria

The Food and Drug Administration approved perchlorate for use in plastic packaging for food in 2005, but a number of environmental and public-health advocacy groups says it’s not safe, especially… [Read More]

New Report Predicts Collapse of Dairy and Cattle Industries

October 17, 2019 • By Keith Loria

The dairy and cattle industries will have collapsed by 2030 and the rest of the livestock industry will follow, according to a new report. The report, by independent think tank… [Read More]

New California Bill Aims to Improve Recyclable Plastic in Beverage Containers

October 4, 2019 • By Keith Loria

plastic bottles

In the past year, California residents used more than 12 billion plastic beverage bottles, according to data collected by CalRecycle, with many of those containers having little recyclable materials. That… [Read More]

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Copyright © 2000–2023 Wiley Periodicals, Inc., a Wiley Company. All rights reserved. ISSN 2572-8652

Wiley

Copyright © 2000–2023 Wiley Periodicals, Inc., a Wiley Company. All rights reserved. ISSN 2572-8652

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