How Whole-Genome Sequencing Is Revolutionizing Food Safety and Public Health
Companies that have not implemented whole-genome sequencing technology should consider potential risks and develop a plan for accessing it.
FT-IR Spectroscopy for Winemakers: A Look at the Potential Benefits
This wine testing method can help secure data-driven information about a product, helping create a competitive advantage with consumers
The Importance of Analytical Testing in Winemaking
Regular testing during production can boost wine quality and consistency
Food Fraud: New Method Cuts Costs and Time in Detecting Fraud
Swiss scientists have developed a model to determine the origin of plant products
How to Use Bacterial Enrichment to Accelerate Food Pathogen Detection
Accelerate food pathogen detection by enriching multiple bacterial species at the same time.