This application note demonstrates an UHPLC-Q-TOF/MS method to simultaneously qualitatively screen and quantitatively determine 415 pesticide residues in red cabbage. The method has sensitive and reliable screening capacity with accurate and robust quantitation capacity that can expand to many other food matrixes of plant origin. Download this free Application Note today!
Direct mass spectrometry enables rapid discrimination and classification of different raw ingredients and foods or feed using multivariate statistical reference models to quickly screen samples for signs of fraud.
The discovery may help food producers identify potential growth niches and may call for a change in detection methods
How to examine current processes and make the changes needed to ensure that their E. coli testing processes are safe, robust and efficient.