Study Examines Gaps in U.S. Regulation of Toxic Metals in Baby Food
Researchers have determined that the U.S. doesn’t have the strict regulations for commercially produced baby foods that parents might expect
Protective bacterial cultures offer promising path for combating antibiotic-resistant pathogens.
State agencies say the food supply is safe and the risk to livestock remains low.
Consumer Reports measured levels of heavy metals in 28 different dark chocolate products and detected cadmium and lead in all of them.
EPA has approved the update.
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