How Augmented Diagnostics Can Impact Food Safety
Leverage “small data” in microbial testing to help anticipate risk.
Consumer Reports finds high levels of cadmium, lead in some dark chocolates
Wildfires and their smoke can impact agricultural production for years—and even decades—after a major burn.
Novel food products can face food safety issues such as contaminants and food fraud.
The agency believes that the new strain is responsible for multiple outbreaks of foodborne illness related to romaine lettuce and other leafy greens.
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