Food Fraud: New Method Cuts Costs and Time in Detecting Fraud
Swiss scientists have developed a model to determine the origin of plant products
How to Use Bacterial Enrichment to Accelerate Food Pathogen Detection
Accelerate food pathogen detection by enriching multiple bacterial species at the same time.
FDA Releases Findings of Romaine Lettuce Sampling Project from Arizona Growing Area
The investigation discovered E. coli O130:H11 in one sample.
Simultaneous Screening and Quantification of Pesticide Residues in Red Cabbage
This application note demonstrates an UHPLC-Q-TOF/MS method to simultaneously qualitatively screen and quantitatively determine 415 pesticide residues in red cabbage. The method has sensitive and reliable screening capacity with accurate and robust quantitation capacity that can expand to many other food matrixes of plant origin. Download this free Application Note today!
How Rare Cannabinoids Are Making Their Way into Edibles
Researchers are working to unravel the potential benefits of niche cannabinoids such as CBG and CBN; are they the next “big thing”?