Study Examines Gaps in U.S. Regulation of Toxic Metals in Baby Food
Researchers have determined that the U.S. doesn’t have the strict regulations for commercially produced baby foods that parents might expect
Researchers Target Antibiotic-Resistant Salmonella in Food
Protective bacterial cultures offer promising path for combating antibiotic-resistant pathogens.
Ohio Train Derailment: Some Farmers Voice Concern Over Food, Water Safety
State agencies say the food supply is safe and the risk to livestock remains low.
Report Finds “Dangerous” Levels of Lead, Cadmium in Some Dark Chocolate Products
Consumer Reports measured levels of heavy metals in 28 different dark chocolate products and detected cadmium and lead in all of them.
FDA Eliminates Listeria from Test Panel for Pre-Harvest Agricultural Water Protocol
EPA has approved the update.