FDA Releases Findings of Romaine Lettuce Sampling Project from Arizona Growing Area
The investigation discovered E. coli O130:H11 in one sample.
Simultaneous Screening and Quantification of Pesticide Residues in Red Cabbage
This application note demonstrates an UHPLC-Q-TOF/MS method to simultaneously qualitatively screen and quantitatively determine 415 pesticide residues in red cabbage. The method has sensitive and reliable screening capacity with accurate and robust quantitation capacity that can expand to many other food matrixes of plant origin. Download this free Application Note today!
How Rare Cannabinoids Are Making Their Way into Edibles
Researchers are working to unravel the potential benefits of niche cannabinoids such as CBG and CBN; are they the next “big thing”?
How to Use LIMS to Drive Compliance in Food Safety Testing
An effective laboratory information management system is essential to ensuring compliance with new food safety standards
Major Disparity in Quality and Safety of Leafy Greens in Low- versus High-Income Areas: Study
Researchers conclude that low-income residents are at increased risk of contracting foodborne illnesses.