How Augmented Diagnostics Can Impact Food Safety
Leverage “small data” in microbial testing to help anticipate risk.
Study: High Levels of Heavy Metals Found in Select Chocolate Products
Consumer Reports finds high levels of cadmium, lead in some dark chocolates
Smoke from Wildfires Can Damage Crops, Impact Food Quality
Wildfires and their smoke can impact agricultural production for years—and even decades—after a major burn.
How to Develop Safe Alternative Proteins
Novel food products can face food safety issues such as contaminants and food fraud.
CDC Uncovers New Strain of E. Coli
The agency believes that the new strain is responsible for multiple outbreaks of foodborne illness related to romaine lettuce and other leafy greens.