This application note demonstrates an UHPLC-Q-TOF/MS method to simultaneously qualitatively screen and quantitatively determine 415 pesticide residues in red cabbage. The method has sensitive and reliable screening capacity with accurate and robust quantitation capacity that can expand to many other food matrixes of plant origin. Download this free Application Note today!
Researchers are working to unravel the potential benefits of niche cannabinoids such as CBG and CBN; are they the next “big thing”?
An effective laboratory information management system is essential to ensuring compliance with new food safety standards
Researchers conclude that low-income residents are at increased risk of contracting foodborne illnesses.