Researchers Grow Cultured Meat on Decellularized Spinach Leaves
The skeleton of a spinach leaf can support the growth of artificial meat, according to a recent study.
Detecting Pathogens in Dairy Products
Pathogens in these products can be difficult to find due to their complex matrices
Researchers Detail New Detection Method for Meat and Fish Fraud
A new study reports that a handheld device can help detect food fraud
The Effect of Microplastics on Oysters
Microplastics can have a negative impact on the food chain, both by contaminating the seafood we eat and by harming seafood populations
Ultrasonic Cleaning of Leafy Greens Could Reduce Instances of Foodborne Illness
New research shows that streams of water carrying sound and microscopic air bubbles can clean microbial contaminants from spinach leaves more effectively than current washing methods.