FDA Releases Food Traceability Final Rule
The rule establishes recordkeeping requirements for entities that process, manufacture, pack, or hold foods such as leafy greens, fresh-cut fruits and vegetables, and RTE deli salads
Listeria Outbreak Linked to Deli Meats and Cheese
CDC advises high-risk groups to avoid all deli counters.
Food Quality & Safety Announces Winners of Its 2022 Annual Award
King Arthur Baking Company and Case Farms have been selected as recipients of the 21st Annual Food Quality & Safety Award.
Food Fraud: A Global Perspective
Preventing food fraud is critical, but understanding and identifying the risky hot spots is not that easy.
Food Processing Equipment Design for Food Safety
The design and manufacturing standards of food processing equipment are of vital importance in a food plant