Food and Agriculture Organization Sets Sights on New Food Safety Strategy
The new strategy will streamline international policy to encourage increased integration of food safety into the development of sustainable food systems.
Food, Beverage Groups Ask President for Priority Access to COVID-19 Vaccine
Fifteen trade groups deem their workers essential, call on White House for early access once a vaccine is available.
FDA Issues Draft Guidance on Sesame Labeling
Agency encourages food manufacturers to voluntarily declare all uses of sesame, due to prevalence of sesame allergies.
FQ&S Blog: Leveraging Data Visualization to Support Food Safety Initiatives
Food safety data coupled with data visualization tools can help decision makers quickly pivot their safety and quality strategies when necessary.
Scientists to Study COVID-19 Transmission among Food Workers
Cornell-led project will focus on mitigating risk among workers in food processing facilities.