COVID-19 and Food: A Japanese Perspective
An increase in norovirus cases in Japan has the country’s media reporting on COVID-19 infection via food. Here’s how the viruses differ.
FASTER Act Adds Requirements to Manage Sesame as Food Allergen. What to Know for 2023
Beginning in 2023, sesame and sesame-derived ingredients will need to follow all FASTER Act labeling requirements.
How Food Processors Can Navigate the Lactic Acid Shortage
Lactic acid has many uses in the food processing industry, but the COVID-19 pandemic has placed it in high demand.
GFSI Sets First Benchmarking Requirements for Food Safety Auditor Training
The initiative is intended to help recruit and retain auditors.
How Automation Technology Is Changing the Food and Beverage Industry
While the food industry has been relatively slow to implement automation technology, processors are starting to adopt more and more of these methods.