FDA to Sample Frozen Berries for Hepatitis A Virus and Norovirus
Some consumers use frozen berries without first cooking them, increasing their risk of exposure to harmful viruses.
Industry stakeholders explain the latest rapid testing technology breaking ground for food producers.
Polymerase chain reaction (PCR) is thought to be no longer as useful in preventing foodborne illnesses, but next-generation sequencing (NGS) is a promising technology.
Food integrity is reliant on bringing a new level of attention to accuracy and trustworthiness in laboratory data in food testing.
Safety regulations for sprouts and opportunities from a grower’s perspective.
Get the latest food industry news delivered directly to your inbox. Sign up is free and easy!