FQ&S Blog: How the Discovery of Novel Listeria Species May Impact Food Safety
The new research, which identified five new species of the pathogen, may indicate a need new standards and training materials
Researchers Discover Five Novel Species of Listeria
The discovery may help food producers identify potential growth niches and may call for a change in detection methods
Steps to Take to Ensure Your Laboratory Has Safe and Efficient E. coli Testing
How to examine current processes and make the changes needed to ensure that their E. coli testing processes are safe, robust and efficient.
Is Your Pathogen Data Giving You the Full Story?
How pathogen load measurements deliver a deeper dive for meat and poultry food safety.
CDC Report Warns About Pathogens in Raw Flour
The investigation looked at the 2019 multistate outbreak of E. coli that led to 21 illnesses