How to Quickly Detect Vibrio spp. in Seafood Using PCR Technology
Rapid methods can greatly aid in outbreak investigation and management of public health concerns.
Researchers Uncover Science Behind Using UV Light to Disarm Pathogens
Scientists can now explain how ultraviolet light wipes out several pathogens.
How Microbiology Labs Can Validate Procedures and Routinely Verify Compliance
Food microbiology laboratories should conduct a hazard analysis, develop preventive controls and corrective actions when out-of-spec results are obtained, and keep records for all activities.
Seek and Destroy: Best Practices for Controlling Environmental Pathogens
Sharing over 30 years of in-debth best practices developed in the area of controlling environmental pathogens, primarily Listeria.
Examining the Differences Between Pathogen Control Programs and Hygiene Monitoring
Though vastly different, both hygiene monitoring and pathogen control programs verify that cleaning and sanitation are effective as written and applied.