Detecting Pathogens in Dairy Products
Pathogens in these products can be difficult to find due to their complex matrices
New research shows that streams of water carrying sound and microscopic air bubbles can clean microbial contaminants from spinach leaves more effectively than current washing methods.
Seven people have been infected in four states.
While traditional testing methods continue to be the gold standard for grains testing, newer methods for rapid detection have emerged.
Whole-genome sequencing has proven to be very effective at identifying where resident pathogens may be found in a food facility, but only a few food companies want to use the technology.
Get the latest food industry news delivered directly to your inbox. Sign up is free and easy!