Detecting Pathogens in Dairy Products
Pathogens in these products can be difficult to find due to their complex matrices
Ultrasonic Cleaning of Leafy Greens Could Reduce Instances of Foodborne Illness
New research shows that streams of water carrying sound and microscopic air bubbles can clean microbial contaminants from spinach leaves more effectively than current washing methods.
FDA, CDC Investigate Listeria Outbreak in Certain Fresh and Soft Cheeses
Seven people have been infected in four states.
Cereal Grains Testing: Here Are Some of the New Methods Emerging for Rapid Detection
While traditional testing methods continue to be the gold standard for grains testing, newer methods for rapid detection have emerged.
Opinion: Whole-Genome Sequencing Is a Double-Edged Sword for the Food Industry
Whole-genome sequencing has proven to be very effective at identifying where resident pathogens may be found in a food facility, but only a few food companies want to use the technology.