Study: Standard Test for Raw Organic Milk Not Sufficient
Cornell researchers conclude that test is not sufficient for bacteria differentiation and should be updated
Researchers say an improved coating technology for produce could reduce foodborne pathogen contamination.
Researchers conclude that tomatoes could be used as a natural antimicrobial food source.
The technology could allow quick identification of potential hazards in food and on surfaces
The agency believes that the new strain is responsible for multiple outbreaks of foodborne illness related to romaine lettuce and other leafy greens.
Get the latest food industry news delivered directly to your inbox. Sign up is free and easy!