How Whole-Genome Sequencing Is Revolutionizing Food Safety and Public Health
Companies that have not implemented whole-genome sequencing technology should consider potential risks and develop a plan for accessing it.
How to Use Bacterial Enrichment to Accelerate Food Pathogen Detection
Accelerate food pathogen detection by enriching multiple bacterial species at the same time.
Major Disparity in Quality and Safety of Leafy Greens in Low- versus High-Income Areas: Study
Researchers conclude that low-income residents are at increased risk of contracting foodborne illnesses.
Mycotoxin Testing: When High-Throughput Screening Makes a Difference
Mycotoxin testing is one of the most prevalent necessities for stakeholders in the grain, grain processing and feed industry.
Cornell Scientists Create National Genomic Atlas for Listeria
The tool may make the pathogen easier to track down in food recalls and other investigations