Coalition Asks USDA For New Poultry Standards to Limit Foodborne Illness
Food industry leaders, consumer groups ask USDA to modernize food safety standards for poultry products.
USDA Invests $700 Million to Provide Relief to Farm and Food Workers Impacted by COVID-19
The agency also indicates that a separate set of grants will be available for other food producers, processors, and distributors and impacted by the pandemic
USDA Seeks Comments on Cell-Cultured Meat Labeling
The information gathered will help inform the process of developing labeling regulations for these products.
OSHA Releases New Guidelines to Help Prevent Spread of COVID-19 among Food Workers
OSHA recommends universal masking at meat plants, grocery stores
FSIS Releases Recommendations to Control Campylobacter and Salmonella in Raw Poultry
USDA’s Food Safety and Inspection Service (FSIS) has issued new guidance documents for controlling two leading causes of foodborne illness in raw poultry—Campylobacter and Salmonella. The guidelines provide recommendations on how to minimize each pathogen’s specific risk. The guidelines are an update of the 2015 FSIS guideline and are focused specifically on small establishments; they… [Read More]