What to Know about the New GMO Labeling Rule
USDA’s law requires producers to use the term “bioengineered” or “bioengineering” in place of “GMO” on product packaging.
How Enterprise Labeling Can Help Food and Beverage Manufacturers Meet Changing Regulations
Enterprise labeling that properly leverages data, standardizes operations, and enables automation is critical.
Many States Cracking Down on THC Potency in Cannabis-Infused Foods
While high THC ptoency can be connected with adverse effects, we have no hard numbers to indicate which doses connect with which harms.
FDA Sets Sodium Reduction Targets for the U.S. Food Supply
The new guidelines are designed to encourage gradual sodium reduction over the next 2.5 years, with the goal of an overall 12% reduction.
Offshore Aquaculture Bill Introduced in the House of Representatives
Legislation aims to create standards, fund research for offshore aquaculture.