The agency also indicates that a separate set of grants will be available for other food producers, processors, and distributors and impacted by the pandemic
The information gathered will help inform the process of developing labeling regulations for these products.
OSHA recommends universal masking at meat plants, grocery stores
USDA’s Food Safety and Inspection Service (FSIS) has issued new guidance documents for controlling two leading causes of foodborne illness in raw poultry—Campylobacter and Salmonella. The guidelines provide recommendations on how to minimize each pathogen’s specific risk. The guidelines are an update of the 2015 FSIS guideline and are focused specifically on small establishments; they… [Read More]