Food Security: Legislative Efforts to Protect U.S. from ‘Hunger Pandemic’
Hunger rates are “skyrocketing around the world” as the socio-economic impact of the COVID-19 pandemic is moving many people into poverty.
The move reverses a Trump-era plan, and comes with both criticism and support from the food industry
Legislative change could follow within two years.
The USDA and HHS report omits some suggestions from its advisory committee, but now provides dietary guidance for infants, toddlers, and pregnant and lactating women.
The new rules allow food business operators to choose a safe shelf life for specific products in line with their existing food safety management systems
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