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Food Quality & Safety
  • Analysis & Testing
    • Contaminants
    • Measurement
    • Pathogen Control
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    • Sampling
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    • Environmental Monitoring
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Keith Loria

A graduate of the University of Miami, Keith Loria is an award-winning journalist who has been writing for major newspapers and magazines for close to 20 years, on topics as diverse as food, sports, business, theater, and government. He started his career with the Associated Press and has held high editorial positions at Rinkside, BCA Insider, and Soap Opera Digest. Reach him at [email protected]

Articles by Keith Loria

New Biosecurity Add-On Created to Help Prevent Spread of Panama Disease

September 12, 2019 • By Keith Loria

Bananas

The causal agent of the Tropical Race 4 of the Banana Fusarium wilt fungus Fusarium oxysporum f.sp. cubense, known throughout the industry as TR4 or Panama disease, is considered the… [Read More]

Missouri Researchers Introduce Rapid Biosensor to Detect Foodborne Illnesses

September 6, 2019 • By Keith Loria

The Centers for Disease Control and Prevention reveal that more than 48 million Americans get sick each year from foodborne illnesses. The social and economic impact of foodborne illnesses, such… [Read More]

Creating a Sustainable Food Future

July 20, 2019 • By Keith Loria

The World Resources Institute leads joint study showing what needs to be done to help feed 10 billion people by 2050.

Plasma Science Could be Key to Decontaminating Raw Produce

July 3, 2019 • By Keith Loria

New research reveals a way a microwave-like device could improve food safety for food manufacturers and restaurants.

UGA Study Shows USMCA’s Potential Damage to Georgia Produce Industry

June 6, 2019 • By Keith Loria

U.S. Agriculture Secretary Sonny Perdue responds to criticism of the deal.

Surviving the Storm

April 5, 2019 • By Keith Loria

How food service/retail companies can ensure the safety of their food products when hit with extreme weather.

CleanSlate UV Files FTC Complaint Against PhoneSoap

January 25, 2019 • By Keith Loria

The infection control company alleges the marketing claims made by PhoneSoap are deceptive concerning its disinfection technology.

Preserving Food with Natural Ingredients

January 19, 2019 • By Keith Loria

A new study reveals how a natural antioxidant in grain bran may preserve food longer.

Cheers to Improved Quality, Production of CO2 in Carbonated Drinks

December 17, 2018 • By Keith Loria

The carbonated beverage market raises its glass to efforts in overcoming carbon dioxide issues.

Will USMCA Be Better Partnership Than NAFTA?

October 12, 2018 • By Keith Loria

The food and beverage industry seems to be in agreement with the proposed, trilateral deal.

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Copyright © 2000–2023 Wiley Periodicals, Inc., a Wiley Company. All rights reserved. ISSN 2572-8652

Wiley

Copyright © 2000–2023 Wiley Periodicals, Inc., a Wiley Company. All rights reserved. ISSN 2572-8652

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