Collaborations provide step in the right direction to address food safety and quality concerns
A graduate of the University of Miami, Keith Loria is an award-winning journalist who has been writing for major newspapers and magazines for close to 20 years, on topics as diverse as food, sports, business, theater, and government. He started his career with the Associated Press and has held high editorial positions at Rinkside, BCA Insider, and Soap Opera Digest. Reach him at [email protected]
Articles by Keith Loria
Is Brazil Meat Scandal a Concern for U.S.?
FSIS strengthens existing safeguards that protect food supply as a precaution
Whistleblower Retaliation Lawsuit Filed Against Infant Formula Maker
Former compliance director alleges company terminated her employment in retaliation for raising food safety issues
Food Industry Unplugged
The Internet of Things is allowing a more seamless way to solve operational challenges
Addressing Bycatch in Seafood Certifications
Organizations team up in effort to get better standards for fisheries
U.S.-China Agricultural Trade has $28B Growth Potential
Potential gains in two-way trade could be realized by reducing tariffs and other barriers in both countries
Jellyfish Join Fight Against Food Fraud
New study reveals how jellyfish are used to trace location of marine animals to detect seafood fraud
FDA Set to Redefine ‘Healthy’ in Food Labeling
Manufacturers can continue to use term on foods that meet the current regulatory definition
Recalls: What You Can Do to Avoid Them
Blue Bell in midst of another Listeria concern, tips to protecting your company from similar instances
Back-to-School Allergen Planning
An examination on how cafeterias can better work with students on food allergies