Study: High Levels of Heavy Metals Found in Select Chocolate Products
Consumer Reports finds high levels of cadmium, lead in some dark chocolates
Wildfires and their smoke can impact agricultural production for years—and even decades—after a major burn.
Novel food products can face food safety issues such as contaminants and food fraud.
On-site testing technologies can produce precise results in minutes.
Climate changes and heightened demand for plant-based products are contributing to the overall increase of this toxin.
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