Study: High Levels of Heavy Metals Found in Select Chocolate Products
Consumer Reports finds high levels of cadmium, lead in some dark chocolates
Smoke from Wildfires Can Damage Crops, Impact Food Quality
Wildfires and their smoke can impact agricultural production for years—and even decades—after a major burn.
How to Develop Safe Alternative Proteins
Novel food products can face food safety issues such as contaminants and food fraud.
Rapid Testing for Contaminants in Raw Food Materials
On-site testing technologies can produce precise results in minutes.
The Rise of Mycotoxins in Everyday Foods
Climate changes and heightened demand for plant-based products are contributing to the overall increase of this toxin.