The Virtual Audit: Has Its Time Come?
Auditors, certifying bodies, and companies under audit need to understand the potential concerns and the commitments that are required for the success of a remote inspection.
Food Companies Should Run Internal Audits Now
Now is the time to revisit your audit documents and personnel trainings to be prepared for your next inspection.
GFSI Sets First Benchmarking Requirements for Food Safety Auditor Training
The initiative is intended to help recruit and retain auditors.
Understanding ISO 22000: A U.S. Perspective on Certification Requirements
We explain how the International Organization for Standardization is structured and how the U.S. interacts with it to better understand ISO 22000.
USDA Offers Grants to Improve Meat and Poultry Inspection Operations
More than $55 million is available for small and mid-sized meat processors to expand capacity or improve facilities to operate under federal meat inspection