USDA Offers Grants to Improve Meat and Poultry Inspection Operations
More than $55 million is available for small and mid-sized meat processors to expand capacity or improve facilities to operate under federal meat inspection
FQ&S Blog: The Emotionally Intelligent Food Safety Professional
Food safety professionals have the ability to positively impact food safety culture through emotional intelligence.
Unconscious Bias During an Audit
We are only scratching the surface when it comes to understanding our unconscious biases; there is much work to be done.
Audit Tips: How to Think Like an Auditor and Avoid Risks, Fines, Shutdowns
Anticipate how your facility could someday risk contamination or hazards before your audit to minimize your facility’s chance of FSMA infractions.
View Food Safety Audits as Tools for Continuous Improvement
An audit defines your establishment’s food safety culture, and this must be evident in your daily operations and the products you manufacture.