FQ&S Blog: The Emotionally Intelligent Food Safety Professional
Food safety professionals have the ability to positively impact food safety culture through emotional intelligence.
We are only scratching the surface when it comes to understanding our unconscious biases; there is much work to be done.
Anticipate how your facility could someday risk contamination or hazards before your audit to minimize your facility’s chance of FSMA infractions.
An audit defines your establishment’s food safety culture, and this must be evident in your daily operations and the products you manufacture.
Read these tips before preparing your food safety plan.
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