How FDA Regulates Gluten-Free Labeling of Fermented Foods
The gluten-free labeling regulation finalized by FDA defines gluten-containing grains as wheat, rye, barley or any of their crossbred hybrids.
Operator Proficiency and Matrix Characteristics Can Affect Results in Allergen Testing. Which one is getting in the way of your results?
Wiley has partnered with Romer Labs to bring together a special collection of articles detailing why allergen reference materials are necessary for today’s food professionals. These articles provide a comprehensive and updated overview of what constitutes allergen reference materials, why they are necessary, and how you can use them to further enhance your allergen management… [Read More]
Online Food Retailers Don’t Always Adhere to Labeling Regulations
A new study concludes that online retailers don’t always present nutrition information and ingredient and allergen lists for products on their websites.
FASTER Act Adds Requirements to Manage Sesame as Food Allergen. What to Know for 2023
Beginning in 2023, sesame and sesame-derived ingredients will need to follow all FASTER Act labeling requirements.
How Enterprise Resource Planning Can Help Food Manufacturers Manage Allergens and Organics
An ERP system with industry-specific features can centralize key aspects of food and beverage manufacturing.