FDA Issues Draft Guidance on Sesame Labeling
Agency encourages food manufacturers to voluntarily declare all uses of sesame, due to prevalence of sesame allergies.
The Challenges of Allergen-Free Claims on Labels
The use of “allergen-free” claims is largely unregulated and requires careful consideration when labeling.
Understanding Labeling Laws for Food to Reduce Your Risk of a Lawsuit
Food companies face risk from lawsuits involving allegations of misleading or illegal labeling practices if they don’t follow food labeling laws.
Will Novel Foods Cause Allergies?
Using scientific risk assessment to identify the most allergenic new foods is a good approach to novel foods.
Allergen Awareness: Are Restaurants and Food Service Doing Enough?
Allergen awareness is a hot button topic, but there are two industries where allergen management could be improved: food service and restaurant sectors.