How Food Producers Should Approach Allergen-Free Claims on Food Labels
The safest and most transparent strategies food producers can adopt for these product claims.
How FDA Regulates Gluten-Free Labeling of Fermented Foods
The gluten-free labeling regulation finalized by FDA defines gluten-containing grains as wheat, rye, barley or any of their crossbred hybrids.
Increase Your Confidence in Your Allergen Testing Results with the Use of Certified Reference Materials
Wiley has partnered with Romer Labs to bring together a special collection of articles detailing why allergen reference materials are necessary for today’s food professionals. These articles provide a comprehensive… [Read More]
Online Food Retailers Don’t Always Adhere to Labeling Regulations
A new study concludes that online retailers don’t always present nutrition information and ingredient and allergen lists for products on their websites.
FASTER Act Adds Requirements to Manage Sesame as Food Allergen. What to Know for 2023
Beginning in 2023, sesame and sesame-derived ingredients will need to follow all FASTER Act labeling requirements.