How to Manage a Positive Allergen Residue Result when Testing Your Food Product
What to do with an unexpected positive allergen residue result when testing your food product.
FDA has posted a warning letter issued to Whole Foods Market for engaging in a pattern of receiving and offering for sale misbranded food products under their own brand name.
Agency encourages food manufacturers to voluntarily declare all uses of sesame, due to prevalence of sesame allergies.
The use of “allergen-free” claims is largely unregulated and requires careful consideration when labeling.
Food companies face risk from lawsuits involving allegations of misleading or illegal labeling practices if they don’t follow food labeling laws.
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