Organizations team up in effort to get better standards for fisheries
A graduate of the University of Miami, Keith Loria is an award-winning journalist who has been writing for major newspapers and magazines for close to 20 years, on topics as diverse as food, sports, business, theater, and government. He started his career with the Associated Press and has held high editorial positions at Rinkside, BCA Insider, and Soap Opera Digest. Reach him at [email protected]
Articles by Keith Loria
U.S.-China Agricultural Trade has $28B Growth Potential
Potential gains in two-way trade could be realized by reducing tariffs and other barriers in both countries
Jellyfish Join Fight Against Food Fraud
New study reveals how jellyfish are used to trace location of marine animals to detect seafood fraud
FDA Set to Redefine ‘Healthy’ in Food Labeling
Manufacturers can continue to use term on foods that meet the current regulatory definition
Recalls: What You Can Do to Avoid Them
Blue Bell in midst of another Listeria concern, tips to protecting your company from similar instances
Back-to-School Allergen Planning
An examination on how cafeterias can better work with students on food allergies
Improved Food Quality Through the Study of Raw Milk
A look at how microbes are affecting the dairy industry
Federal Bill Aims to Make Expiration Labels Clearer
The Food Date Labeling Act would establish standard rules for the dates on food labels
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