• Login
  • Register
  • Apply for a FREE Subscription
COVID-19 News

LOGIN

Lost your password?

Please enter your email address. You will receive a link to reset your password via email.

Register

I forgot my password
Register
Food Quality & Safety
  • Analysis & Testing
    • Contaminants
    • Measurement
    • Pathogen Control
    • Physical Properties
    • Sampling
  • Sanitation
    • Environmental Monitoring
    • Hygiene
    • Pest Control
    • Sanitizing
  • Safety
    • Allergens
    • Auditing/Validation
    • Distribution
    • Foreign Object Control
    • Tracking & Traceability
  • Regulatory
    • FSMA
    • Guidelines & Regulations
    • Legal
    • Recalls
  • Food Service & Retail
    • Cleaning & Hygiene
    • Education and Training
    • Food Preparation
    • Restaurant
    • Temperature Monitoring

Contact Us

How to Submit Your Story Idea

Food Quality & Safety publishes content pertaining to news, trends, and issues in food safety and quality control, from farm to fork. Every story must present practical, usable information for our readers—material that is immediately helpful to them in their professional lives. For more information on how to contribute, review our Contributing Writer Guidelines.

How To Submit a “Letter to the Editor”

Food Quality & Safety welcomes letters to the editor. Letters should be no more than 500 words and e-mailed as an attachment in Microsoft Word format. Include your name, title, and organization. Send your email to Professional Editor Samara E. Kuehne at [email protected].

Correspondence relating to all other EDITORIAL matters should be sent to:

Samara E. Kuehne
Professional Editor
T: 818-732-5702
[email protected]

Correspondence relating to ADVERTISING should be sent to:

Vanessa Winde
Commercial Manager
[email protected]

Correspondence relating to REPRINTS, should be sent to: [email protected].

Correspondence relating to the WEBSITE, including any technical issues, should be sent to: [email protected].

Correspondence relating to posting EVENTS should be sent to: [email protected].  (Download our Event Listing Form.)

Correspondence relating to SUBSCRIPTIONS should be sent to: [email protected].

 

The below electronic form can also be used for correspondence.

  • Accepted file types: pdf, jpg, jpeg, gif, png, Max. file size: 3 MB.
    Allowed file types: pdf ,jpg, gif, png
  • This field is for validation purposes and should be left unchanged.

Read the latest issue of Food Quality & Safety

June/July 2022

  • Table of Contents
  • Digital Edition (pdf)
  • Free Subscription

Stay Connected

  • About Us
    • Mission
    • About Wiley
    • Editorial Leadership
    • Team Members
    • Authors
  • For Authors
    • Submit
    • Information for Authors
  • For Print Subscribers
    • Manage Your Subscription
  • For Advertisers
    • Advertising Kit
  • Resources
    • Current Issue
    • Magazine Archive
    • News
    • Newsletter
    • Whitepapers
    • Webinars
    • Posters
    • Events
    • Food Library
    • Careers
    • Food Quality & Safety Award
  • Help
    • FAQs
    • Access & Subscriptions
    • Privacy Policy
    • Terms & Conditions
    • Contact Us

Wiley

Copyright © 2000–2022 Wiley Periodicals, Inc., a Wiley Company. All rights reserved. ISSN 2572-8652

Wiley

Copyright © 2000–2022 Wiley Periodicals, Inc., a Wiley Company. All rights reserved. ISSN 2572-8652

X