Food safety is critically important and the American consumer allows no margin of error. A single outbreak of Salmonella can affect brand equity and trust that takes years to build. Traditionally, poultry companies have relied on the processing plant to manage Salmonella, but too much Salmonella can stress the effectiveness of in-plant interventions. Because of the potentially extreme consequences, the responsibility of reducing risk must be shared industry wide.
Join this webinar and you will:
- Learn how having a comprehensive Salmonella vaccination program within breeder and broiler operations helps reduce overall prevalence of Salmonella contamination of birds entering the processing facility.
- Gain a greater understanding of the shared responsibility between live-side and processing to control Salmonella.
- Learn what you can do to help lead the conversation on the importance of comprehensive Salmonella vaccination programs.
- Elizabeth Krushinskie, DVM, PhD, Senior Technical Advisor, Elanco
Bill Potter, PhD, Technical Advisor, Elanco Food Safety
Moderator: Samara E. Kuehne, Professional Editor of Food Quality & Safety
This session is followed by a Q&A.
Sponsored by Elanco.