Supply chain cost and safety, agricultural efficiency and product design/shelf-life are just some of the areas the new food industry circular economy will impact. Learn more by registering for a free webinar launching on Dec. 11.
Poor communication, lack of empowerment, and poor or limited training of personnel are all negative factors that impact your ability to create safe and sustainable food. Find out how to safeguard against these destructive factors and what you need to know to be able to create a food safety culture in your organization.
Free registration is available here.
Food safety laboratories routinely analyze large numbers of complex food samples for hundreds of pesticides, using a targeted acquisition approach based on triple quadrupole mass spectrometry. Quantitation of analytes follows regional government guidelines and requires routine calibration with costly analytical-grade standards. With recent technological breakthroughs, the quantitation suitability of Q-TOF systems has significantly improved, and Q-TOF is growing into a fit-for-purpose platform for laboratories that need simultaneous quantitation of priority targets, and suspect screening for a broader list of pesticides, with a streamlined data analysis workflow.
This presentation will showcase a series of solutions available to help laboratories quickly and efficiently implement new analyses. Free Registration is now open by clicking here.
Food testing laboratories continue to experience increased productivity demands while resources shrink. Method development of new, wide scope assays or adding extra scope to existing methods can pose an unnecessary challenge – a more efficient way to implement these analyses is needed and easier review of increasingly large data sets is also required. This presentation will showcase a series of solutions available to help laboratories quickly and efficiently implement new analyses. Free Registration is now open by clicking here.
Supply chain risk management is an essential part of customer and brand protection. It’s also a key requirement of FSMA. In this free webinar we’ll show you which specific hazards currently pose the greatest threat to a wide range of food ingredients. Participants will how to identify food fraud vulnerabilities in less than a minute and much more. Registration is now available for free by clicking here
In the United States and Canada where medicinal or recreational cannabis has been legalized, quality and safety testing is a regulatory requirement. Of all the mandated safety and compliance tests, residual pesticide analysis is particularly challenging due to the highly complex cannabis matrix. Register for free to learn how to optimize your pesticide analysis in cannabis through a comprehensive approach.
Register for a free webinar discussing vitamin analysis of food matrices. With the development of nutrition research, advances in food processing technologies, and recent changes in regulation from FDA, traditional analyses of vitamins become inadequate in both quality and efficiency. Optimized or revolutionized methods are in need. This webinar introduces the current challenges in vitamin analysis and provides the strategies for improving methods.
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Register for a free webinar and explore the concepts of Hazards and Risks, build a framework on applying risk to existing processes and outline how the different standards and regulations look at risk in operations. We will discuss risk and it’s impact on Quality and Safety and demonstrate the ways in which like-minded companies have approached this concept with success and much more.