Tips to Keep Rodents Out of Restaurants
Steps you can implement to help prevent infestation and maintain a rodent-free restaurant.
Many of the real risks to food products do not stem from production lines, but from unlikely, low-profile areas of the facility that have the potential for pest infestations.
Traceability is a key part of an effective IPM program; it can help keep pests out and, should they enter your facility, ensure they are taken care of promptly.
The right pest management provider should produce a plan that meets all applicable audit standards and other specific company needs.
A supply chain with exceptional documentation will help you pinpoint exactly where in the chain pest issues originated, allowing you to solve the root issue and quickly resolve challenges that arise.
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