The Redlegged Ham Beetle Emerges as a Threat to the Pet Food Industry
The pest’s presence has recently been identified as a serious concern for food manufacturers
Food processing facilities provide plenty of resources needed for survival—such as shelter, water, ideal temperatures, and food—so they will always be prone to pests. Because pest management accounts for a… [Read More]
An integrated pest management plan can help stop rats in their tracks
To keep facilities safe, food processing facility managers need to regularly inspect their buildings and machinery for signs of rodent infestation
Warm temperatures spur an uptick in pest activity, making the spring and summer months peak seasons for pest threats.
Get the latest food industry news delivered directly to your inbox. Sign up is free and easy!