Food processing facilities provide plenty of resources needed for survival—such as shelter, water, ideal temperatures, and food—so they will always be prone to pests. Because pest management accounts for a… [Read More]
An integrated pest management plan can help stop rats in their tracks
To keep facilities safe, food processing facility managers need to regularly inspect their buildings and machinery for signs of rodent infestation
Warm temperatures spur an uptick in pest activity, making the spring and summer months peak seasons for pest threats.