FDA Releases Food Traceability Final Rule
The rule establishes recordkeeping requirements for entities that process, manufacture, pack, or hold foods such as leafy greens, fresh-cut fruits and vegetables, and RTE deli salads
Potential Tools for a More Digital, Traceable Food System
The key elements of a good solution are automation of data collection and the ability to collect consistent information at many different points in the supply chain.
Leafy Green Traceability Pilot Programs Show Value in Sharing More Product Information
Investigations into foodborne illness outbreaks can be streamlined and conducted more effectively when supply chain partners provided extended product information during tracebacks
FDA Discusses First 100 Days of Its “New Era of Smarter Food Safety”
Agency highlights advancements and achievements made in leveraging technology to create a safer and more digital, traceable food system.
FDA Proposes New Rules on Food Traceability
New approach to record keeping is intended to pave the way for more digital, tech-enabled traceability systems