Artificial Intelligence and Food Safety
Data sharing and machine learning are transforming food safety—starting in the growing field.
The rule establishes recordkeeping requirements for entities that process, manufacture, pack, or hold foods such as leafy greens, fresh-cut fruits and vegetables, and RTE deli salads
The key elements of a good solution are automation of data collection and the ability to collect consistent information at many different points in the supply chain.
Investigations into foodborne illness outbreaks can be streamlined and conducted more effectively when supply chain partners provided extended product information during tracebacks
Agency highlights advancements and achievements made in leveraging technology to create a safer and more digital, traceable food system.