Adulteration of food products is a growing issue and manufacturers are increasingly interested in checking the quality and authenticity of ingredients used in their products. This poster introduces new software used with LC/Q-TOF to simplify food authenticity workflows to achieve confident answers. Click here to download the free compendium.
Ensuring the safety and authenticity of food is a complex analytical challenge. There is a need for quantitation of contaminants as well as identifying unknown impurities or proving the accuracy of label claims. In this compendium you will learn about: Mycotoxin analysis in grains Pesticide analysis in food and cannabis Screening methods using High Resolution… [Read More]
False labeling and adulteration are growing problems in food manufacturing, underlining the need for easy-to-use tools for quality control analysis in this industry. This Application Note describes a novel method enabling routine testing of food authenticity. The workflow consisted of an Agilent 6546 LC/Q-TOF used with MassHunter Profinder 10.0, Mass Profiler Professional 15.0, and Classifier… [Read More]
Learn how to clean more safely and sustainably without compromising effectiveness. New white paper explains how to eliminate the use of harsh chemicals and clean and sanitize using powerful, safe solutions produced on demand, right in your plant. The solutions are so safe to use, PPE is no longer required for workers. The cleaner and… [Read More]