Ethylene oxide (EO) is a colorless gas widely used to preserve dry food. Residues of EO and its degradation products need to be monitored since their consumption negatively impacts human… [Read More]
Virgin and extra virgin olive oils are sometimes adulterated with cheaper vegetable oils and lower-grade olive oils due to the high demand and price of high-grade olive oil. Not only… [Read More]
Wiley has partnered with Agilent Technologies to bring together articles that detail how mass spectrometry can be used to analyze various pesticides in foods.
Wiley has partnered with Thermo Fisher Scientific to bring together a special collection of articles that detail just how to monitor and control the chemical reactions that occur during winemaking.