Population growth and urbanization have led to rising global demand for water. Now, industries play an important part and can lead the way to adopting water reuse in their operations to reduce overall water consumption. Water reuse systems can be instrumental in increasing energy and operational efficiency in the production process–and all this while ensuring… [Read More]
Breakfast is an important meal in providing essential nutrients to keep your energy levels up throughout the day. How do we ensure the food and beverages we consume are healthy, nutritious and safe? Among the standard techniques utilized for determination of nutritional elements in food and beverages are flame atomic absorption (AA) and inductively coupled… [Read More]
This application note demonstrates an UHPLC-Q-TOF/MS method to simultaneously qualitatively screen and quantitatively determine 415 pesticide residues in red cabbage. The method has sensitive and reliable screening capacity with accurate and robust quantitation capacity that can expand to many other food matrixes of plant origin. Download this free Application Note today!
Dynamic monitoring of food thermal treatments offers a significant opportunity for manufacturers to optimize throughputs, reduce energy costs and lessen their impact on the planet while maintaining the highest levels of food safety. This case study provides a real-life example of how combining the latest developments in digitalization with the most robust scientific standards enables… [Read More]