Dynamic monitoring of food thermal treatments offers a significant opportunity for manufacturers to optimize throughputs, reduce energy costs and lessen their impact on the planet while maintaining the highest levels of food safety. This case study provides a real-life example of how combining the latest developments in digitalization with the most robust scientific standards enables… [Read More]
According to the Centers for Disease Control and Prevention, one in six Americans get sick from foodborne illness every year. The FDA requires food production facilities to have a written preventive controls plan and prefers a Hazard Analysis and Critical Control Point (HACCP) plan. What is an HACCP plan? Why is it important? How does… [Read More]
This application presents a comprehensive LC/MS/MS workflow developed for targeted screening or quantitation of 210 veterinary drug residues in animal muscle prepared for human consumption, with the intention to accelerate and simplify routine laboratory testing. Click here to download the whitepaper.
Adulteration of food products is a growing issue and manufacturers are increasingly interested in checking the quality and authenticity of ingredients used in their products. This poster introduces new software used with LC/Q-TOF to simplify food authenticity workflows to achieve confident answers. Click here to download the free compendium.