U.S. Regulators Allow Genetically Modified Cotton as Human Food Source
China’s Hog Herd May Drop by 55% from Fatal Swine Fever
USDA Updates Swine Slaughter Inspection Rules
Number of Organic Acres in U.S. Hits Record
New California Bill Aims to Improve Recyclable Plastic in Beverage Containers
U.S. Beef, Mexican Soft Cheese Behind Multidrug-resistant Salmonella Outbreak
New Biosecurity Add-On Created to Help Prevent Spread of Panama Disease
FDA Responds to Food Tampering Trend
Missouri Researchers Introduce Rapid Biosensor to Detect Foodborne Illnesses
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