FDA Updates Regulations for Genomic Alterations in Animals
The agency has established a risk categorization that splits intentional alterations into three categories based on risk to both animals and the food supply.
New Rapid Method for Vibrio Detection Could Improve Food Safety in Seafood
Researchers have developed a point-of-care detection method that allows for quick identification of the bacteria in seafood.
FDA Publishes Long-Awaited Agricultural Water Rule for Produce Safety
Rule was mandated by FSMA in 2011.
USDA Declares Salmonella an Adulterant in Some Chicken Products
The agency has finalized a policy making it illegal to sell certain chicken products if contaminated with the pathogen
USDA Takes Action to Protect Livestock from Avian Influenza
Agency enacts federal order requiring measures to protect dairy cattle from virus; risk to public remains low.