USDA to Declare Salmonella an Adulterant in Some Raw Chicken Products
The move is the first time the agency has declared the pathogen an adulterant in raw poultry.
FDA recognizes the ingredient as safe for human consumption when used in small amounts.
Private food testing laboratories will be vital components of the plan.
Food Quality & Safety has been recently recognized with two APEX Awards of Excellence
FDA also announces review of agency’s food program.
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