FDA Updates Regulations for Genomic Alterations in Animals
The agency has established a risk categorization that splits intentional alterations into three categories based on risk to both animals and the food supply.
Researchers have developed a point-of-care detection method that allows for quick identification of the bacteria in seafood.
Rule was mandated by FSMA in 2011.
The agency has finalized a policy making it illegal to sell certain chicken products if contaminated with the pathogen
Agency enacts federal order requiring measures to protect dairy cattle from virus; risk to public remains low.