Prominent position has been vacant for five years, other key positions still not filled, but does it matter?
A graduate of the University of Miami, Keith Loria is an award-winning journalist who has been writing for major newspapers and magazines for close to 20 years, on topics as diverse as food, sports, business, theater, and government. He started his career with the Associated Press and has held high editorial positions at Rinkside, BCA Insider, and Soap Opera Digest. Reach him at email@example.com.
Articles by Keith Loria
Prisons do not have universal rule for food safety, as state, local, and federal prisons all possess different guidelines.
When a crisis hits, being prepared at the push of a button with a response is crucial, and social listening plays an important role.
USDA proposes new hog-slaughter rules that give industry more control
A new way of screening ground beef could help combat the problem of additional unwanted animal products
Researchers develop litmus paper test for rapid detection of contamination water
Food safety comes into question at sporting venues
The new U.S. Secretary of Agriculture has plans to reorganize his department
Collaborations provide step in the right direction to address food safety and quality concerns
FSIS strengthens existing safeguards that protect food supply as a precaution