The World Resources Institute leads joint study showing what needs to be done to help feed 10 billion people by 2050.
A graduate of the University of Miami, Keith Loria is an award-winning journalist who has been writing for major newspapers and magazines for close to 20 years, on topics as diverse as food, sports, business, theater, and government. He started his career with the Associated Press and has held high editorial positions at Rinkside, BCA Insider, and Soap Opera Digest. Reach him at email@example.com.
Articles by Keith Loria
New research reveals a way a microwave-like device could improve food safety for food manufacturers and restaurants.
U.S. Agriculture Secretary Sonny Perdue responds to criticism of the deal.
How food service/retail companies can ensure the safety of their food products when hit with extreme weather.
The infection control company alleges the marketing claims made by PhoneSoap are deceptive concerning its disinfection technology.
A new study reveals how a natural antioxidant in grain bran may preserve food longer.
The carbonated beverage market raises its glass to efforts in overcoming carbon dioxide issues.
The food and beverage industry seems to be in agreement with the proposed, trilateral deal.
World-renowned epidemiologist Michael T. Osterholm will head the experts.
What does a workforce shortage mean to safeguarding the U.S. food supply?