FDA is relaxing its nutrition labeling requirements so restaurants and manufacturers with food labeled for restaurant use can sell packaged products directly to their customers and other businesses.
A graduate of the University of Miami, Keith Loria is an award-winning journalist who has been writing for major newspapers and magazines for close to 20 years, on topics as diverse as food, sports, business, theater, and government. He started his career with the Associated Press and has held high editorial positions at Rinkside, BCA Insider, and Soap Opera Digest. Reach him at freelancekeith@gmail.com.
Articles by Keith Loria
DOT Issues Emergency Declaration for Commercial Vehicles Transporting Food During Pandemic
The declaration is intended to allow drivers to transport critical supplies without interference from various conflicting state and federal laws and regulations.
CPG Industry Stresses Need to Keep Manufacturing Operations Running During COVID-19 Pandemic
The Consumer Brands Association has partnered with 60 industry associations to urge the government to think about the impact COVID-19 curfews and restrictions could have on the manufacturing industry, and ask for special consideration during this time.
Minneapolis Now Posts Restaurant Inspections Online for Public
In January 2020, Minneapolis unveiled a new website that allows individuals to check restaurant inspections online for all restaurants in the city.
New Requirements for Produce Companies that Supply the Canadian Market
As per the new regulations, producers need to ensure that they have preventive control in their production facilities where their business is located.
Norovirus Infections Lead to Oyster Recall
Three types of Pacific oysters have been recalled after potential norovirus connection.
USDA Allows Brazilian Beef Back in U.S. after Three-Year Ban
U.S. cattle trade expresses deep concerns about the re-entry of the beef to the U.S. market.
Costco Named First Participant in FDA’s Voluntary Qualified Importer Program
FDA anticipates that the program will help reduce the potential for foodborne illnesses via imported foods.
LGMA Changes Irrigation Water Practices in Response to Romaine E. coli Outbreaks
Growers are now required to categorize their agricultural water as either Type A or Type B water.
FDA Releases Latest Findings of Herbs, Avocado, and Guacamole Testing
Latest FDA testing finds pathogens in cilantro, parsley, basil, and avocado products.
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