The Food Labeling Modernization Act would require a standard front-of-package nutritional label, and a clear definition of “natural.”
A graduate of the University of Miami, Keith Loria is an award-winning journalist who has been writing for major newspapers and magazines for close to 20 years, on topics as diverse as food, sports, business, theater, and government. He started his career with the Associated Press and has held high editorial positions at Rinkside, BCA Insider, and Soap Opera Digest. Reach him at [email protected]
Articles by Keith Loria
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USDA’s Food Safety and Inspection Service (FSIS) has issued new guidance documents for controlling two leading causes of foodborne illness in raw poultry—Campylobacter and Salmonella. The guidelines provide recommendations on how to minimize each pathogen’s specific risk. The guidelines are an update of the 2015 FSIS guideline and are focused specifically on small establishments; they… [Read More]