Legislative change could follow within two years.
A graduate of the University of Miami, Keith Loria is an award-winning journalist who has been writing for major newspapers and magazines for close to 20 years, on topics as diverse as food, sports, business, theater, and government. He started his career with the Associated Press and has held high editorial positions at Rinkside, BCA Insider, and Soap Opera Digest. Reach him at firstname.lastname@example.org.
Articles by Keith Loria
The USDA and HHS report omits some suggestions from its advisory committee, but now provides dietary guidance for infants, toddlers, and pregnant and lactating women.
Food companies, organizations, lobby states for priority access to vaccine.
The new rules allow food business operators to choose a safe shelf life for specific products in line with their existing food safety management systems
While a judge refused to block state law requiring disclaimers on plant-based foods labeled as “meat”, this isn’t the final say on this hot-button issue.
The new strategy will streamline international policy to encourage increased integration of food safety into the development of sustainable food systems.
Irish brewer Guinness has recalled its non-alcoholic Guinness 0.0 drink in Great Britain over fears of microbiological contamination.
New Era of Smarter Food Safety: FDA’s Blueprint for the Future is a 10-year roadmap designed to create a more digital, more traceable, and safer food system.
Fifteen trade groups deem their workers essential, call on White House for early access once a vaccine is available.
CDC reports a dozen illnesses potentially linked to California company.