The carbonated beverage market raises its glass to efforts in overcoming carbon dioxide issues.
A graduate of the University of Miami, Keith Loria is an award-winning journalist who has been writing for major newspapers and magazines for close to 20 years, on topics as diverse as food, sports, business, theater, and government. He started his career with the Associated Press and has held high editorial positions at Rinkside, BCA Insider, and Soap Opera Digest. Reach him at firstname.lastname@example.org.
Articles by Keith Loria
The food and beverage industry seems to be in agreement with the proposed, trilateral deal.
World-renowned epidemiologist Michael T. Osterholm will head the experts.
What does a workforce shortage mean to safeguarding the U.S. food supply?
Prominent position has been vacant for five years, other key positions still not filled, but does it matter?
Prisons do not have universal rule for food safety, as state, local, and federal prisons all possess different guidelines.
When a crisis hits, being prepared at the push of a button with a response is crucial, and social listening plays an important role.
USDA proposes new hog-slaughter rules that give industry more control
A new way of screening ground beef could help combat the problem of additional unwanted animal products
Researchers develop litmus paper test for rapid detection of contamination water