The agency plans to overhaul its regulatory oversight of formula, proposes Cronobacter be added to list of must-report pathogens.
A graduate of the University of Miami, Keith Loria is an award-winning journalist who has been writing for major newspapers and magazines for close to 20 years, on topics as diverse as food, sports, business, theater, and government. He started his career with the Associated Press and has held high editorial positions at Rinkside, BCA Insider, and Soap Opera Digest. Reach him at [email protected]
Articles by Keith Loria
Some dairy farmers at “imminent risk” of going out of business, group says
The initiative allows Ukraine to ship millions of tons of food to the rest of the world
Some chicken farmers have long criticized the current payment system.
The disputes focused on early termination and protein mislabeling on packaging.
The New Swine Slaughter Inspection System, enacted in 2019, increases line speed and gives plant employees a greater role in the inspection process.
The report outlines the agency’s efforts to ensure the safety of foods from more than 200 countries and territories.
The order aims to determine how biotechnology and biomanufacturing can help limit food waste, increase food quality, and identify ways to produce alternative food sources.
Seven people have become ill across six states.
More than 100 people have become ill in several Midwestern states; romaine lettuce may be the cause.