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Food Quality & Safety
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Articles tagged with "Seafood"

The Effect of Microplastics on Oysters

March 9, 2021 • By James Cizdziel, PhD

fish seafood

U.S. Seafood Industry Under Stress Due to COVID-19

November 23, 2020 • FQ&S Staff

New Bill Aims to Establish National Standards for Offshore Aquaculture

October 6, 2020 • By Keith Loria

Shellfish Trade Resumes Between U.S. and Europe

October 1, 2020 • By Keith Loria

How to Quickly Detect Vibrio spp. in Seafood Using PCR Technology

September 8, 2020 • By Frederic Pastori and Weijia Wang

Gone Fishing: Parasite Edition

September 3, 2020 • By Judy Sebastian

Nestle Launches Plant-Based Alternative to Tuna

August 26, 2020 • By Reuters

Seafood Safety: New Technologies and International Collaborations Improve Pathogen Testing

December 17, 2019 • By Linda L. Leake, MS

Safety, Product Development Are Priorities for Seafood Industry

February 8, 2019 • By Linda L. Leake, MS

Seafood Toxins: Testing is Key to Preventing Food Safety Threats

January 24, 2019 • By Allison Hammerly

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February/March 2023

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Copyright © 2000–2023 Wiley Periodicals, Inc., a Wiley Company. All rights reserved. ISSN 2572-8652

Wiley

Copyright © 2000–2023 Wiley Periodicals, Inc., a Wiley Company. All rights reserved. ISSN 2572-8652

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