Today’s food scientists are lacking the ability to convert scientific facts and findings into relatable language for audiences with limited exposure to science.
Judy Sebastian, Food Quality & Safety's blogger, has a dual specialization in public health and safety and organizational development. Equipped with over 10 years of experience in food safety systems implementation, workplace culture assessments, and talent development strategies, she is passionate about global food culture and how it impacts our daily lives. Judy is a certified trainer and consultant with Dubai-based consultancy Apex Food Consultants and is currently based in Portland, Ore. Reach her at judysebatian@gmail.com.
Articles by Judy Sebastian
Best Practices for Creating an Effective HACCP Manual
Ensuring a HACCP manual remains relevant, up-to-date, and accessible are essential for any food safety management system.
4 Core Competencies for 21st Century Leaders
Today’s food safety leaders need to be in-sync with both the vision of organization and the collective vision of their team.
Regional Culture’s Connection to Food Safety Risks
A look at how the values and beliefs of different regions are influencing control measures.
Why Farm Biodiversity Matters
Establishing a direct correlation between farm biodiversity and food safety and security.
Leading with Management Commitment
Best practices for demonstrating the game changer known as management commitment to improve food safety and quality.
Conducting Impactful Internal Audits Beyond the Checklist
How intuitive methods, such as data visualization, enable the ability to both observe and listen objectively.
FSVP: Creating a Global Trust Chain
Establishing a clear line of communication is key in maintaining an effective Foreign Supplier Verification Program.
Artificial Intelligence: A Real Opportunity in Food Industry
How intelligent systems are transforming safety and quality control initiatives.
Alternative Proteins: From Petri Dish to Plate
Alternative proteins like “clean”/“cultured” meat are leaving consumers with even more questions about their food’s journey.
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