Today’s food scientists are lacking the ability to convert scientific facts and findings into relatable language for audiences with limited exposure to science.
Judy Sebastian, Food Quality & Safety's blogger, has a dual specialization in public health and safety and organizational development. Equipped with over 10 years of experience in food safety systems implementation, workplace culture assessments, and talent development strategies, she is passionate about global food culture and how it impacts our daily lives. Judy is a certified trainer and consultant with Dubai-based consultancy Apex Food Consultants and is currently based in Portland, Ore. Reach her at email@example.com.
Articles by Judy Sebastian
Ensuring a HACCP manual remains relevant, up-to-date, and accessible are essential for any food safety management system.
Today’s food safety leaders need to be in-sync with both the vision of organization and the collective vision of their team.
A look at how the values and beliefs of different regions are influencing control measures.
Establishing a direct correlation between farm biodiversity and food safety and security.
Best practices for demonstrating the game changer known as management commitment to improve food safety and quality.
How intuitive methods, such as data visualization, enable the ability to both observe and listen objectively.
Establishing a clear line of communication is key in maintaining an effective Foreign Supplier Verification Program.
How intelligent systems are transforming safety and quality control initiatives.
Alternative proteins like “clean”/“cultured” meat are leaving consumers with even more questions about their food’s journey.