Here are a few ways that unconscious biases may manifest themselves during a food safety audit.
Judy Sebastian, Food Quality & Safety's blogger, has a dual specialization in public health and safety and organizational development. Equipped with over 10 years of experience in food safety systems implementation, workplace culture assessments, and talent development strategies, she is passionate about global food culture and how it impacts our daily lives. Judy is a certified trainer and consultant with Dubai-based consultancy Apex Food Consultants and is currently based in Portland, Ore. Reach her at firstname.lastname@example.org.
Articles by Judy Sebastian
Food scientists lack the ability to convert scientific facts/findings into relatable language for those with limited exposure to science.
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