California recently passed a law that will require households and businesses to separately discard their organic waste into allotted bins.
Judy Sebastian, Food Quality & Safety's blogger, holds dual specialization in public health and safety and organizational development. Equipped with more than 10 years of experience in food safety systems implementation, workplace culture assessments, and talent development strategies, she is passionate about global food culture and how it impacts our daily lives. Judy is a certified trainer and consultant with Dubai-based Apex Food Consultants and is currently based in Portland, Ore. Reach her at [email protected]
Articles by Judy Sebastian
Food safety leaders need to resolve conflicts mindfully so that they can lead their teams through transitions and change. Here are a few areas to consider.
How food safety managers and supervisors can help prevent heat-related illness among outdoor workers
The new research, which identified five new species of the pathogen, may indicate a need new standards and training materials
Engage with customers and expand public understanding of the disease via social media
The right leadership style can drive forward the “new era” of food safety
Emergency preparedness tips for food safety professionals when faced with an impending storm.
The strength of an organization’s food safety culture can be influenced by the company’s workplace culture.
Predictive maintenance uses real-time data to monitor the wear and tear of equipment components and alerts the maintenance crew before downtime occurs.
Food safety professionals have the ability to positively impact food safety culture through emotional intelligence.