Researchers are working to unravel the potential benefits of niche cannabinoids such as CBG and CBN; are they the next “big thing”?
Jesse Staniforth is a Montreal-based freelance journalist, writer, and editor covering a variety of different beats. He reports regularly on Indigenous issues for The Nation magazine, serving the Cree Nation of Eeyou Istchee, as well on Information Security issues for SC Magazine. His stories have appeared in a wide variety of other publications, from the Toronto Star and Metro News through AskMen.com and University Affairs. After editing several thousands of pages' worth of food preparation training materials for a hospitality industry group, he grew fascinated with the subject of food safety. Reach him at [email protected]
Articles by Jesse Staniforth
What little food safety oversight cannabis products may encounter occurs at the state level—and, in many cases, it’s minimal.
Nanoemulsions are a popular technology in developing cannabis-infused beverages, as well as other infused foods.
Testing infused food and beverages for microbial contamination should be done, whether or not FDA insists upon it
The bad news is that this issue isn’t just about cannabis chocolate but impacts any infused product with a high fat content.
Potency testing of cannabis edibles runs from complicated to extremely complicated.
Why “friendly” labs frighten the cannabis industry.
Plastic-lined cans, plastic bottles, and plastic jars may degrade their THC and CBD content.
Listeria, Salmonella infections remain stable, but illness related to most other pathogens increased
To keep employees safe, food companies should quickly develop and employ pandemic policies to mitigate effects of COVID-19 disruptions and to protect employee and client health.