A new issue-brief by The Pew Charitable Trusts says best way to reduce contamination in meat and poultry products is to take a farm-level preventive approach.
Jesse Staniforth is a Montreal-based freelance journalist, writer, and editor covering a variety of different beats. He reports regularly on Indigenous issues for The Nation magazine, serving the Cree Nation of Eeyou Istchee, as well on Information Security issues for SC Magazine. His stories have appeared in a wide variety of other publications, from the Toronto Star and Metro News through AskMen.com and University Affairs. After editing several thousands of pages' worth of food preparation training materials for a hospitality industry group, he grew fascinated with the subject of food safety. Reach him at firstname.lastname@example.org.
Articles by Jesse Staniforth
Clear guidance needed to instruct growers’ business decisions surrounding agricultural water assessments and water testing.
Exploring how to reduce the risk of foodborne pathogens in irrigation water through sampling and treatment options.
Emerging from the shadow of cannabis prohibition, CBD is presenting a legal challenge for those in food industry hoping to add it to their products.
New licensing, preventive control, and traceability requirements apply to food businesses that import or prepare food for export or to be sent across regions.
Although Canada legalized marijuana, the country needs to investigate concerns unique to cannabis edibles before making these products legal as well.
Available worldwide, IBM Food Trust is intended to foster a more transparent and efficient global food system.
Researchers identify previously unknown compounds causing the unpleasant bitter taste of pre-sliced onions.
Harmonized Good Agricultural Practices Plus+ audit program for specialty crops is accepted as technically equivalent by the Global Food Safety Initiative.
A new device that sends rotten food warnings to smartphones could help prevent food poisoning.