Researchers identify previously unknown compounds causing the unpleasant bitter taste of pre-sliced onions.
Jesse Staniforth is a Montreal-based freelance journalist, writer, and editor covering a variety of different beats. He reports regularly on Indigenous issues for The Nation magazine, serving the Cree Nation of Eeyou Istchee, as well on Information Security issues for SC Magazine. His stories have appeared in a wide variety of other publications, from the Toronto Star and Metro News through AskMen.com and University Affairs. After editing several thousands of pages' worth of food preparation training materials for a hospitality industry group, he grew fascinated with the subject of food safety. Reach him at email@example.com.
Articles by Jesse Staniforth
Harmonized Good Agricultural Practices Plus+ audit program for specialty crops is accepted as technically equivalent by the Global Food Safety Initiative.
A new device that sends rotten food warnings to smartphones could help prevent food poisoning.
UMD food scientist guides two 14-year-old students towards new Listeria findings in women’s health.
Food businesses—whether manufacturer, ingredient supplier, retailer, or restaurant—are welcome to access various analytical services at NQAC facility.
GAO makes recommendations for USDA after conducting formal review of its standards for meat and poultry.
The need behind FDA’s strong security measures for food adulteration prevention.
Cargill partners with Cainthus to develop technology that will monitor health and well-being of dairy livestock
Silicon Valley’s big trend of untreated water could turn deadly
Concerns raised among longtime organic growers who helped establish the certification program