Nanoemulsions are a popular technology in developing cannabis-infused beverages, as well as other infused foods.
Jesse Staniforth is a Montreal-based freelance journalist, writer, and editor covering a variety of different beats. He reports regularly on Indigenous issues for The Nation magazine, serving the Cree Nation of Eeyou Istchee, as well on Information Security issues for SC Magazine. His stories have appeared in a wide variety of other publications, from the Toronto Star and Metro News through AskMen.com and University Affairs. After editing several thousands of pages' worth of food preparation training materials for a hospitality industry group, he grew fascinated with the subject of food safety. Reach him at firstname.lastname@example.org.
Articles by Jesse Staniforth
Testing infused food and beverages for microbial contamination should be done, whether or not FDA insists upon it
The bad news is that this issue isn’t just about cannabis chocolate but impacts any infused product with a high fat content.
Potency testing of cannabis edibles runs from complicated to extremely complicated.
Why “friendly” labs frighten the cannabis industry.
Plastic-lined cans, plastic bottles, and plastic jars may degrade their THC and CBD content.
Listeria, Salmonella infections remain stable, but illness related to most other pathogens increased
To keep employees safe, food companies should quickly develop and employ pandemic policies to mitigate effects of COVID-19 disruptions and to protect employee and client health.
The key issues are whether current standards of identities for meat and poultry products apply to “lab-grown” products, and whether current food law mandates cell-based foods bear labeling indicating their production method.
With the clock ticking toward the implementation of its new supply-chain rules, the FDA announced it is extending its deadline for food producers to implement supply-chain control programs to approve hazard-control systems in place with their ingredients suppliers. Under the Food Safety Modernization Act (FSMA), food producers will become responsible for abiding by a series… [Read More]