Some advocates say NSIS could lead to food safety concerns, while proponents of the new protocols maintain that the program incentivizes new technology and innovation.
A graduate of the University of Miami, Keith Loria is an award-winning journalist who has been writing for major newspapers and magazines for close to 20 years, on topics as diverse as food, sports, business, theater, and government. He started his career with the Associated Press and has held high editorial positions at Rinkside, BCA Insider, and Soap Opera Digest. Reach him at [email protected]
Articles by Keith Loria
National Restaurant Association Offering Free Training through April
The National Restaurant Association is offering five career-advancing training classes for free through the end of April.
Meat Processors Shut Down Amidst Pandemic Due to Deaths and Illnesses
JBS, Tyson temporarily close plants and increase efforts to help prevent future infection, supply chain disruption.
USDA, FDA Ease Egg Rules Amid COVID-19 Outbreak
Temporary guidelines give egg producers that typically distribute eggs to the foodservice industry the option to sell their product on retail shelves
FDA Loosens Nutritional Label Requirements for Restaurants During COVID-19 Pandemic
FDA is relaxing its nutrition labeling requirements so restaurants and manufacturers with food labeled for restaurant use can sell packaged products directly to their customers and other businesses.
DOT Issues Emergency Declaration for Commercial Vehicles Transporting Food During Pandemic
The declaration is intended to allow drivers to transport critical supplies without interference from various conflicting state and federal laws and regulations.
CPG Industry Stresses Need to Keep Manufacturing Operations Running During COVID-19 Pandemic
The Consumer Brands Association has partnered with 60 industry associations to urge the government to think about the impact COVID-19 curfews and restrictions could have on the manufacturing industry, and ask for special consideration during this time.
Minneapolis Now Posts Restaurant Inspections Online for Public
In January 2020, Minneapolis unveiled a new website that allows individuals to check restaurant inspections online for all restaurants in the city.
New Requirements for Produce Companies that Supply the Canadian Market
As per the new regulations, producers need to ensure that they have preventive control in their production facilities where their business is located.
Norovirus Infections Lead to Oyster Recall
Three types of Pacific oysters have been recalled after potential norovirus connection.
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