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February/March 2019
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From The Editor: I’m Tired of Non-Existent Dangers
![](https://www.foodqualityandsafety.com/wp-content/uploads/2019/02/Fishing_FQU0119-150x150.jpg)
Safety, Product Development Are Priorities for Seafood Industry
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10 Resolutions to Enhance Food Quality and Safety Programs
![](https://www.foodqualityandsafety.com/wp-content/uploads/2019/02/Shakespeare_FQU0119-150x150.jpg)
USDA Releases Final National Bioengineered Food Disclosure Rule
![](https://www.foodqualityandsafety.com/wp-content/uploads/2019/01/Tomatoes_Home-Slider_FQU0119-150x150.jpg)
Keys to Fitting Traceability into Produce Safety
![](https://www.foodqualityandsafety.com/wp-content/uploads/2019/01/Banana_HomeSlider_FQU0119-150x150.jpg)
Using DNA in Food Traceability
![](https://www.foodqualityandsafety.com/wp-content/uploads/2019/01/Nuts_Seeds_HomeSlider_FQU0119-150x150.jpg)
Best Practices for Pathogen Detection in Low Moisture Foods
![](https://www.foodqualityandsafety.com/wp-content/uploads/2019/01/Mussels_HomeSlider_FQU0119-150x150.jpg)
Seafood Toxins: Testing is Key to Preventing Food Safety Threats
![](https://www.foodqualityandsafety.com/wp-content/uploads/2019/01/Taylor_HomeSlider_FQU0119-150x150.jpg)
Allergen Control: Tips on Swabbing, Testing for Major Food Allergens
![](https://www.foodqualityandsafety.com/wp-content/uploads/2019/01/Park_HomeSlider_FQU0119-150x150.jpg)
A Food Defense Plan Is Good for Business
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Food Quality & Safety New Products: Feb/March 2019
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Being Proactive about Pest Control
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Breastfeeding vs. Formula Feeding: Debunking Myths
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Food Science Research: Feb/March 2019
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Pest Control with Remote Monitoring
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Going Mobile for Internet of Things and Traceability
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Food Industry News: Feb/March 2019
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