Whole genome sequencing and related technologies must become more widespread as the world’s food supply gets more interconnected.
Ted Agres is an award-winning writer who covers food safety regulatory and legislative issues from the nation’s capital in the Washington Report column. He has 40 years of experience in reporting on issues such as health policy, medical technology, and pharmaceutical development. He holds an MBA from Johns Hopkins University and a bachelor’s degree from the University of Chicago. He enjoys playing the piano, amateur radio, and paintball. He lives in Laurel, MD. Reach him at firstname.lastname@example.org.
Articles by Ted Agres
It is President Trump’s turn to consider consolidating federal food safety activities.
USDA’s proposed GMO labeling rule for packaged food leaves key issues to be resolved.
The USDA and FDA remain on the sidelines over lab-grown or cultured meat—for now.
Funding would remain supported by industry user fees, including on food producers, importers, and exporters
FSVP violations are among the most common and are expected to skyrocket
One in five significant food facility violations go unaddressed
Companies, including Tyson Foods, Nestlé, Dole, and Walmart, will work with IBM to identify new areas where the global food supply chain can benefit from blockchain
New technologies help industry keep up with increased government scrutiny
The good and the bad behind Trump Administration’s Fiscal 2018 budget request to Congress