The food industry joins governments and nonprofits in a quest to reduce food waste with the motto: ‘waste not, want not.’
Ted Agres is an award-winning writer who covers food safety regulatory and legislative issues from the nation’s capital in the Washington Report column. He has 40 years of experience in reporting on issues such as health policy, medical technology, and pharmaceutical development. He holds an MBA from Johns Hopkins University and a bachelor’s degree from the University of Chicago. He enjoys playing the piano, amateur radio, and paintball. He lives in Laurel, MD. Reach him at email@example.com.
Articles by Ted Agres
Many experts applauded FDA’s decision to designate a high-risk foods list, but others worry it may open the door to confusion and industry “gaming.”
FDA in April announced a “Blueprint for a New Era of Smarter Food Safety,” in which government and industry would cooperate to leverage advances in digital technologies.
Groups petition USDA to ban organic crop certifications for hydroponically grown crops and revoke those already issued.
Uncovering new efforts to improve food quality standards and prevent future outbreaks.
Food manufacturers may start using the USDA-approved “Bioengineered” symbol on their packaged goods in February 2019.
There are at least two issues of contention over cell-based meat: regulatory oversight and package labeling and claims.
In response to the recent romaine lettuce recall, consumer and food safety groups have urged FDA to FSMA traceability requirements for produce.
Whole genome sequencing and related technologies must become more widespread as the world’s food supply gets more interconnected.
It is President Trump’s turn to consider consolidating federal food safety activities.