Debunking the phony science behind the safety of bisphenol A.
Linda L. Leake, doing business as Food Safety Ink, is a food safety consultant, registered SQF contract auditor (High Risk), and award-winning freelance journalist based in Wilmington, N.C. Specializing in agriculture, food, food safety, and travel, her articles have appeared in some 89 print and online publications. Along with garnering awards for her articles and photographs, she holds the prestigious Master Writer status with American Agricultural Editors’ Association. Majoring in Dairy Science, she completed a BS in Agriculture at University of Wisconsin and an MS in Food Safety at Michigan State University. She’s an active member of IAFP, Toxicologists Without Borders, Inc., and the National Dairy Shrine. She’s currently enrolled in the International Development Doctoral Program at University of Southern Mississippi Gulf Coast. Reach her at Llleake@aol.com.
Articles by Linda L. Leake, MS
Color Test for E. coli Captures Coveted Grand Prize
Oasis captures grand prize in annual MIT Water Innovation competition for its simple, inexpensive test for detecting E. coli.
E. coli Testing: Using Nanotechnology and Liquid Droplet Tests to Detect Pathogens
Two new innovations promise to revolutionize E. coli testing.
Shiga Toxins Stay in the Forefront of E. coli Research
With the romaine lettuce E.coli outbreak, it’s no surprise that E. coli infection is the subject of constant food industry stakeholder scrutiny and research.
What’s Happening in Salmonella Research
Diverse Salmonella analysis is devoted to plants, animals, and youth food safety education.
Salmonella Prevention Techniques
New tests and technologies are combating the impacts of Salmonella.
Latest Research Behind Campylobacter
Research abounds in pursuit of tools to deal with problematic foodborne pathogen
Campylobacter Control Measures
Advances in testing and identification continue for the world’s leading instigator of foodborne illness
Information Technology: Intelligence Super Tools of the Trade
Food industry information technology is advancing by leaps and bounds
From the Ground Up: Making Manufacturing Facilities FSMA Compliant
Innovations in building design, construction, and technology energize the food industry
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