Investigators at North Carolina State University identified several compounds that may be effective in minimizing Listeria’s virulence.
Linda L. Leake, doing business as Food Safety Ink, is a food safety consultant, registered SQF contract auditor, and award-winning freelance journalist based in Wilmington, N.C. Specializing in agriculture, food, food safety, and travel, her articles have appeared in some 89 print and online publications. Along with garnering awards for her articles and photographs, she holds the prestigious Master Writer status with American Agricultural Editors’ Association. Majoring in Dairy Science, she completed a BS in Agriculture at the University of Wisconsin and an MS in Food Safety at Michigan State University. She’s an active member of IAFP, Toxicologists Without Borders, Inc., and the National Dairy Shrine. She’s currently enrolled in the International Development Doctoral Program at the University of Southern Mississippi Gulf Coast. Reach her at Llleake@aol.com.
Articles by Linda L. Leake, MS
WHO calls the incident in South Africa the largest Listeria outbreak that has ever been detected.
The added shelf life benefit of HPP could produce savings across the production and distribution spectrum.
Debunking the phony science behind the safety of bisphenol A.
Oasis captures grand prize in annual MIT Water Innovation competition for its simple, inexpensive test for detecting E. coli.
Two new innovations promise to revolutionize E. coli testing.
With the romaine lettuce E.coli outbreak, it’s no surprise that E. coli infection is the subject of constant food industry stakeholder scrutiny and research.
Diverse Salmonella analysis is devoted to plants, animals, and youth food safety education.
New tests and technologies are combating the impacts of Salmonella.
Research abounds in pursuit of tools to deal with problematic foodborne pathogen