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February/March 2016
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Updating Use of Glazing in the Frozen Seafood Industry
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Emerging Technologies for Employee Development
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Keeping Pests Out of the Loading Dock
![](https://www.foodqualityandsafety.com/wp-content/uploads/2016/02/Teaser03a_740x400_FQU0116-150x150.jpg)
Controlling Pesky Birds in Commercial Food Facilities
![](https://www.foodqualityandsafety.com/wp-content/uploads/2016/01/Screen-Shot-2016-01-25-at-5.37.32-PM-150x150.png)
A Plan of Attack Against Stored Product Insects
![](https://www.foodqualityandsafety.com/wp-content/uploads/2016/02/Teaser01_740x400_FQU0116-150x150.jpg)
How Regulation and Certification Are Helping to Protect Organic Integrity
![](https://www.foodqualityandsafety.com/wp-content/uploads/2020/10/fqs-default-thumb-150x150.png)
Chipotle’s E. coli Outbreak May Be Over, but Sales, Stock Price Have Suffered
![](https://www.foodqualityandsafety.com/wp-content/uploads/2016/01/sq-150x150.png)
Key Factors to Look for When Choosing a Pest Control Professional
![](https://www.foodqualityandsafety.com/wp-content/uploads/2016/02/Fotolia_Rohre-150x150.jpg)
Can Municipal Water Regulations Prevent Cross-Contamination?
![](https://www.foodqualityandsafety.com/wp-content/uploads/2016/01/Untitled-150x150.png)
Choosing Hygienic Flooring for Your Food and Beverage Facility
![](https://www.foodqualityandsafety.com/wp-content/uploads/2016/02/Fotolia_FoodIndustry-150x150.jpg)
Moving From Reactive to Predictive Maintenance in Your Food Facility
![](https://www.foodqualityandsafety.com/wp-content/uploads/2016/02/Fotolia_Milkshake-150x150.jpg)
Physicochemical Assessment of Fresh Chilled Dairy Dessert Supplemented with Wheat Germ
![](https://www.foodqualityandsafety.com/wp-content/uploads/2016/02/Fotolia_Schokolade-150x150.jpg)
Flavor Chemistry of Cocoa and Cocoa Products
![](https://www.foodqualityandsafety.com/wp-content/uploads/2016/02/Fotolia_Umriss-150x150.jpg)
Minnesota’s Exemplary Food Safety Initiatives
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Employee Training Options to Help Meet FSMA Requirements
![](https://www.foodqualityandsafety.com/wp-content/uploads/2016/02/Fotolia_ApplesCrate-150x150.jpg)
Grants Awarded for Produce Safety Research
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Baking Process Kill Step Calculators Help Validate Food Safety Preventive Controls
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AGree Calls on Presidential Candidates to Take Action
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Ensuring Retailers Can Track Sources of Ground Meats
![](https://www.foodqualityandsafety.com/wp-content/uploads/2016/02/Fotolia_Catfish-150x150.jpg)
FSIS Establishes Inspection Program for Siluriformes Fish
![](https://www.foodqualityandsafety.com/wp-content/uploads/2016/01/simadzu.GCMS-QP2020.jpg-300x212.jpeg)
NEW PRODUCT: Mass Spectrometer
![](https://www.foodqualityandsafety.com/wp-content/uploads/2016/01/sensotec.rendering-captura-flow-300x220.jpg)
NEW PRODUCT: Sorting System
![](https://www.foodqualityandsafety.com/wp-content/uploads/2016/01/Screen-Shot-2016-02-15-at-4.45.48-PM-300x215.png)
NEW PRODUCT: Temperature Data Logger
![](https://www.foodqualityandsafety.com/wp-content/uploads/2020/10/fqs-default-thumb-150x150.png)
NEW PRODUCT: Washstation Dispenser
![](https://www.foodqualityandsafety.com/wp-content/uploads/2016/01/Novipax_Pad-Loc-Fresh-300x165.jpg)
NEW PRODUCT: CO2-Generating Absorbent Pad
![](https://www.foodqualityandsafety.com/wp-content/uploads/2016/01/cambridge.DuraHingeSafetyEdge-216x300.jpeg)