Pad-Loc Fresh generates CO2 inside the package to help create an environment that is unfavorable for microbial growth on fresh and processed meats, poultry, seafood, and other food products. Used as a tool in a modified atmosphere packaging, or MAP, strategy, Pad-Loc Fresh enables fresh and minimally processed packaged food products to maintain visual, textural, and nutritional appeal while also helping to extend the shelf life of fresh food products without the need to add chemical preservatives or stabilizers. Pad-Loc Fresh is FDA-approved. Novipax, 630-686-2735, novipax.com.
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