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Articles tagged with "cell-cultured meat"
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Second Cultivated Chicken Product Cleared by FDA for Human Consumption
![](https://www.foodqualityandsafety.com/wp-content/uploads/2022/06/LabGrownMeat_FQU0322-150x150.jpg)
How Should Cell-Cultured Meat Products Be Labeled?
![](https://www.foodqualityandsafety.com/wp-content/uploads/2022/04/LabGrown_meat_FQU0222-150x150.jpg)
Cell-Cultured Meat: How It’s Made and the Path to Commercialization
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USDA Seeks Comments on Cell-Cultured Meat Labeling
![](https://www.foodqualityandsafety.com/wp-content/uploads/2021/02/CultivatedMeat_FQU0121-150x150.jpg)
Are Consumers Ready for Cultured Meat?
![](https://www.foodqualityandsafety.com/wp-content/uploads/2021/02/CultivatedMeat_FQU0121-150x150.jpg)
Researchers Grow Cultured Meat on Decellularized Spinach Leaves
![](https://www.foodqualityandsafety.com/wp-content/uploads/2021/01/483098985-1200x800-5b2df79-150x150.jpg)
Researchers Create New Form of Cultivated Meat Using Layered Cells
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Senate Bill Takes Aim at Cell-Cultured Food Labeling
![](https://www.foodqualityandsafety.com/wp-content/uploads/2018/08/FQU_eUpdate_0821_biotech-300x216.jpg)