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Food Quality & Safety
  • Analysis & Testing
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Articles tagged with "Bacteria"

Can Cooking Oil Prevent Bacteria Growth on Processing Equipment?

August 10, 2018 • By Karen Appold

Taking a Closer Look at Resistance

July 23, 2017 • By Dale Grinstead, PhD

As Oceans Warm, Vibrio Increases

October 27, 2016 • By Lori Valigra

Researchers Debunk 5-Second Rule

September 23, 2016 • By Kathy Holliman

Improved Food Quality Through the Study of Raw Milk

September 8, 2016 • By Keith Loria

Reducing Salmonella by 90 Percent in Meat Products

July 6, 2016 • By Lori Valigra

Biofilms on Equipment

August 12, 2015 • By Christopher A. Baker and Steven C. Ricke, PhD

Gail Borden Jr. ‘Got Milk’

June 4, 2013 • By Lori Valigra

Alternative Tubing Eliminates Bacteria in Beverage Delivery Systems

March 28, 2013 • By Greg Kinney

The Microbiology of Cereals and Cereal Products

February 24, 2011 • By Lloyd B. Bullerman, PhD, and Andreia Bianchini, PhD

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February/March 2023

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Copyright © 2000–2023 Wiley Periodicals, Inc., a Wiley Company. All rights reserved. ISSN 2572-8652

Wiley

Copyright © 2000–2023 Wiley Periodicals, Inc., a Wiley Company. All rights reserved. ISSN 2572-8652

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