Innovative idea from auto industry helps remove pollutants to create tasty, less harmful, smoked foods.
Kathy Holliman, MEd, has been a medical writer and editor since 1997. She has worked on several publications focused on infectious diseases, cardiology, endocrinology, oncology/hematology, orthopedics, psychiatry, and pediatrics. Since becoming a freelance writer and editor in 2006, she has contributed to several healthcare publications in the fields of rheumatology, food quality and safety, internal medicine, and other medical association publications and medical education courses. Kathy has attended well over 100 medical meetings in the U.S. and Europe, and she continues to work as a writer and editor for onsite publications at several of those meetings. Reach her at firstname.lastname@example.org.
Articles by Kathy Holliman
Handheld device with advanced sensor array can identify alcohols and determine if they’d been altered
Advancements are focused on techniques that use gene sequencing, metagenomics, and artificial intelligence
While damage is still being assessed, the citrus industry seems most affected
FDA’s decision to delay deadlines for changes to nutrition and menu labeling has prompted both praise and lawsuits
Research needs to look at the use of animal fertilizers on crops as possible source
Combining color-changing paper and electrochemical analysis to more accurately detect bacterial contamination in produce
Supplementation promotes healthier young commercially-raised chickens
Eggs from small flocks are just as likely to be contaminated with Salmonella enteritidis as eggs in grocery stores
Using machine learning and key data points to help identify source of foodborne illnesses