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Food Quality & Safety
  • Analysis & Testing
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Kathy Holliman

Kathy Holliman, MEd, has been a medical writer and editor since 1997. She has worked on several publications focused on infectious diseases, cardiology, endocrinology, oncology/hematology, orthopedics, psychiatry, and pediatrics. Since becoming a freelance writer and editor in 2006, she has contributed to several healthcare publications in the fields of rheumatology, food quality and safety, internal medicine, and other medical association publications and medical education courses. Kathy has attended well over 100 medical meetings in the U.S. and Europe, and she continues to work as a writer and editor for onsite publications at several of those meetings. Reach her at [email protected]

Articles by Kathy Holliman

Same Smoky Flavor, Less Carcinogens

April 13, 2018 • By Kathy Holliman

Innovative idea from auto industry helps remove pollutants to create tasty, less harmful, smoked foods.

Optoelectronic Noses Uncover Counterfeit Liquors

January 26, 2018 • By Kathy Holliman

Handheld device with advanced sensor array can identify alcohols and determine if they’d been altered

Novel Methods Serve Up Dairy Safety

October 2, 2017 • By Kathy Holliman

Advancements are focused on techniques that use gene sequencing, metagenomics, and artificial intelligence

Severe Impact of Hurricane Irma on Fruit, Vegetable Industry in Florida

September 22, 2017 • By Kathy Holliman

While damage is still being assessed, the citrus industry seems most affected

Mixed Reaction to FDA Delays in Nutrition, Menu Labeling

July 5, 2017 • By Kathy Holliman

FDA’s decision to delay deadlines for changes to nutrition and menu labeling has prompted both praise and lawsuits

More Evidence Indicates Food May Spread C. difficile

May 10, 2017 • By Kathy Holliman

Research needs to look at the use of animal fertilizers on crops as possible source

Faster, Simpler Assay to Detect Bacteria

March 23, 2017 • By Kathy Holliman

Combining color-changing paper and electrochemical analysis to more accurately detect bacterial contamination in produce

Probiotics in Chicken Curb Foodborne Pathogens

November 11, 2016 • By Kathy Holliman

Supplementation promotes healthier young commercially-raised chickens

Salmonella Risk Linked with Backyard Chickens

October 28, 2016 • By Kathy Holliman

Eggs from small flocks are just as likely to be contaminated with Salmonella enteritidis as eggs in grocery stores

Data Mining, Analytic Algorithms Used to Address Food Safety

October 22, 2016 • By Kathy Holliman

Using machine learning and key data points to help identify source of foodborne illnesses

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Copyright © 2000–2022 Wiley Periodicals, Inc., a Wiley Company. All rights reserved. ISSN 2572-8652

Wiley

Copyright © 2000–2022 Wiley Periodicals, Inc., a Wiley Company. All rights reserved. ISSN 2572-8652

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