FDA’s increased focus on traceability in 2020 aims to move away from merely tracking an outbreak to preempting a crisis through the use of new technology.
Lori Valigra writes about science, technology, and business for general and specialty news outlets in the U.S., Europe, and Asia, including coverage of the "farm to fork" movement and food safety. She’s been involved in several media startups, and had articles published by The Boston Globe, Reuters, Science magazine, and others. She holds an MS in science journalism from Boston University and a BS in medical writing from University of Pittsburgh. She won numerous journalism fellowships and awards, including the Knight Science Journalism Fellowship at the Massachusetts Institute of Technology. Lori enjoys bicycling, snowshoeing, gardening, and traveling. She lives in the western mountains of Maine. Reach her at email@example.com.
Articles by Lori Valigra
Although there are no guidelines with precise recommendations for L. monocytogenes sampling, regular testing can identify problem areas.
A Seattle law firm has filed a petition with FSIS, asking it to declare 31 different types of Salmonella as adulterants in meats.
Endangered Species Chocolate demonstrated impressive efforts in their technology, certifications, training, regulatory compliance, and risk reduction.
Hindustan Coca-Cola Beverages has established processes, incentive-based key performance indicators, training for all personnel, and individual role goals revolving around the safety of its products.
The Mexican tomato industry and the U.S. Department of Commerce entered into a draft agreement on August 21 that would end a bitter trade dispute and withdraw tariffs that might have caused tomato shortages and higher prices domestically. The new agreement would suspend the ongoing antidumping investigation by the United States into fresh tomatoes from… [Read More]
Engineers develop Vegebot to lend a robotic hand in identifying and picking iceberg lettuce.
Dung beetles, soil bacteria may be a natural “clean up crew” to improve food safety.
This year’s United Fresh expo features enhanced programming, networking events.
Vendors would benefit from customized food safety training programs to address issues and regulatory requirements.