
December/January 2022


Many States Cracking Down on THC Potency in Cannabis-Infused Foods

FDA Sets Sodium Reduction Targets for the U.S. Food Supply

How Whole-Genome Sequencing Is Revolutionizing Food Safety and Public Health

FT-IR Spectroscopy for Winemakers: A Look at the Potential Benefits

How to Develop a Culture of Food Safety in Your Organization

Consumer Understanding of Sustainable Food Packaging

The Importance of Analytical Testing in Winemaking

Regulating Humidity Levels in Food and Beverages
