Increased time at home during the COVID-19 pandemic improved consumer food management skills, leading to reduced food waste.
Aurora Saulo, PhD, is a professor and extension specialist in food technology at the University of Hawaii at Manoa. She writes the column "Global Interests" for Food Quality & Safety. Reach her at email@example.com.
Articles by Aurora Saulo, PhD
COVID-19 has impacted eating behaviors in several ways in the United States, including grocery shopping, food delivery, food categories consumed, and at-home cooking.
An audit defines your establishment’s food safety culture, and this must be evident in your daily operations and the products you manufacture.
FSVP enforcement is in the spotlight as imported foods are projected to increase in volume as diversity in foods become the norm.