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Food Quality & Safety
  • Analysis & Testing
    • Contaminants
    • Measurement
    • Pathogen Control
    • Physical Properties
    • Sampling
  • Sanitation
    • Environmental Monitoring
    • Hygiene
    • Pest Control
    • Sanitizing
  • Safety
    • Allergens
    • Auditing/Validation
    • Distribution
    • Foreign Object Control
    • Tracking & Traceability
  • Regulatory
    • FSMA
    • Guidelines & Regulations
    • Legal
    • Recalls
  • Food Service & Retail
    • Cleaning & Hygiene
    • Education and Training
    • Food Preparation
    • Restaurant
    • Temperature Monitoring

Aurora Saulo, PhD

Aurora Saulo, PhD, is a professor and extension specialist in food technology at the University of Hawaii at Manoa. She writes the column "Global Interests" for Food Quality & Safety. Reach her at [email protected]

Articles by Aurora Saulo, PhD

Consumer Understanding of Sustainable Food Packaging

December 10, 2021 • By Aurora Saulo, PhD

Consumer perception of sustainable food packaging does not always align with the actual sustainability of a package.

The Meaning of Science

August 13, 2021 • By Aurora Saulo, PhD

What is meant when experts say “follow the science” or “it’s science”? New research shows that science is defined in two radically different ways by two distinct mindsets.

How the COVID-19 Pandemic Has Impacted Food Waste

April 15, 2021 • By Aurora Saulo, PhD

Increased time at home during the COVID-19 pandemic improved consumer food management skills, leading to reduced food waste.

Consumer Food Purchasing and Eating Behavior During COVID-19

December 30, 2020 • By Aurora Saulo, PhD

COVID-19 has impacted eating behaviors in several ways in the United States, including grocery shopping, food delivery, food categories consumed, and at-home cooking.

View Food Safety Audits as Tools for Continuous Improvement

May 13, 2020 • By Aurora Saulo, PhD

An audit defines your establishment’s food safety culture, and this must be evident in your daily operations and the products you manufacture.

Difficulties in Meeting FSVP Requirements

November 19, 2018 • By Aurora A. Saulo, PhD

FSVP enforcement is in the spotlight as imported foods are projected to increase in volume as diversity in foods become the norm.

Read the latest issue of Food Quality & Safety

April/May 2022

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Copyright © 2000–2022 Wiley Periodicals, Inc., a Wiley Company. All rights reserved. ISSN 2572-8652

Wiley

Copyright © 2000–2022 Wiley Periodicals, Inc., a Wiley Company. All rights reserved. ISSN 2572-8652

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