An audit defines your establishment’s food safety culture, and this must be evident in your daily operations and the products you manufacture.
Aurora Saulo, PhD, is a professor and extension specialist in food technology at the University of Hawaii at Manoa. She writes the column "Global Interests" for Food Quality & Safety. Reach her at email@example.com.
Articles by Aurora Saulo, PhD
FSVP enforcement is in the spotlight as imported foods are projected to increase in volume as diversity in foods become the norm.