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December/January 2021
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Food Science Research: December/January 2021
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Here’s What Makes Potency Testing of Cannabis Edibles Difficult
![](https://www.foodqualityandsafety.com/wp-content/uploads/2020/10/Richard-Stier-200px-150x150.png)
From the Editor: Another Tool to Ensure the Quality and Safety of Your Foods
![](https://www.foodqualityandsafety.com/wp-content/uploads/2020/12/Wordpress02_FQU0520_CoolingTransport-150x150.jpg)
How Mobile Internet of Things Can Reduce Food Waste
![](https://www.foodqualityandsafety.com/wp-content/uploads/2020/12/Wordpress02_FQU0520_PetriDish-150x150.jpg)
Sanitation Activities after Receiving an Out-of-Specification Microbiological Result
![](https://www.foodqualityandsafety.com/wp-content/uploads/2020/12/Wordpress02_FQU0520_Laboratory02-150x150.jpg)
How to Manage a Positive Allergen Residue Result when Testing Your Food Product
![](https://www.foodqualityandsafety.com/wp-content/uploads/2020/12/Wordpress02_FQU0520_OnlineMeal-150x150.jpg)
Consumer Food Purchasing and Eating Behavior During COVID-19
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How the Biden Administration May Impact the Food Industry
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Sargento Foods Wins 2020 Food Quality & Safety Award
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Developing an Organic Pathogen Reduction Process for Spices
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COVID-19: How to Develop and Manage Employee Health Measures
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Mitigate Pathogen Risk in Frozen Foods
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How Current Single-Use Glove Supply Chain Problems Can Affect Food Safety
![](https://www.foodqualityandsafety.com/wp-content/uploads/2020/12/Wordpress02_FQU0520HalalMeat-150x150.jpg)