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December/January 2018
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Going Gluten-Free: What Manufacturers Should Know
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From The Editor: FSMA’s Affect on Produce Safety
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Optimize Food Safety with Smart Manufacturing
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How Language Learning Translates to Food Safety
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FDA Slammed Over Lax Enforcement
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Sanitation is the Key to Dodging Pests
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Information Technology: Intelligence Super Tools of the Trade
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Utilizing Information Management to its Fullest Potential
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Employee Education Equals a Successful Cleaning Program
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Avoiding Stored Product Spoilage
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FSMA Compliance: Water Usage for Produce
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Food Quality & Safety New Products: Dec. 2017/Jan. 2018
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Food Industry News: Dec. 2017/Jan. 2018
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Role of Antioxidants in Extending Shelf Life
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Food Science Research December 2017/January 2018
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Reducing Risk and Limiting Recalls: How the IIoT Can Help
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Rapid Elemental Analysis Spectroscopy Methods
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Pesticide Residue Distribution in Strawberries: A Methodological Approach
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Revolutionizing Fresh Food Distribution
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Automation: Stemming the Recall Tide
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Op-Ed: Will All Tree Nuts Go the Way of the Almond?
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