By 2020, the Earth’s population is expected to rise from 7 billion to 9 billion. The agricultural sector will need to find ways to produce more food in order to meet this increasing demand for supply. However, there is another way to help address this deficit—avoiding food waste by preventing or limiting recalls.
Subscribe to the Wiley Food Science, Quality & Safety eNewsletter!
Get the latest food industry news delivered directly to your inbox. Sign up is free and easy!