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April/May 2014
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Scientific Findings: Shelf-Stable Chhana Kheer
![](https://www.foodquality.com/SpringboardWebApp/userfiles/fqu/image/FQ_AM_2014_pp50_04.jpg)
Scientific Findings: Freeze-Thaw Stability of Emulsion Based Foods
![](https://www.foodqualityandsafety.com/wp-content/uploads/2020/10/fqs-default-thumb-150x150.png)
Americans Want More Government Oversight for Food Safety
![](https://www.foodquality.com/SpringboardWebApp/userfiles/fqu/image/FQ_AM_2014_pp12_02.jpg)
Updated FDA Requirements for Infant Formula
![](https://www.foodqualityandsafety.com/wp-content/uploads/2020/10/fqs-default-thumb-150x150.png)
FAO Expands Food Security Knowledge
![](https://www.foodqualityandsafety.com/wp-content/uploads/2020/10/fqs-default-thumb-150x150.png)
Improving Cheese Ripening Processes
![](https://www.foodqualityandsafety.com/wp-content/uploads/springboard/image/palmer_online-exclusive.jpg)
Detecting Adulteration in Olive Oil
![](https://www.foodqualityandsafety.com/wp-content/uploads/springboard/image/connors_online-exclusive.jpg)
Advances in Air Monitoring
![](https://www.foodqualityandsafety.com/wp-content/uploads/springboard/image/FQ_AM_2014_pp16_01.jpg)
Questioning Effectiveness of Meat and Poultry Handling Labels
![](https://www.foodqualityandsafety.com/wp-content/uploads/springboard/image/FQ_AM_2014_pp08_01.jpg)
Food Crime
![](https://www.foodqualityandsafety.com/wp-content/uploads/springboard/image/FQ_AM_2014_pp12_01.jpg)
Global Food Traceability Center Strengthens Seafood Industry
![](https://www.foodqualityandsafety.com/wp-content/uploads/springboard/image/FQ_AM_2014_pp14_01.jpg)
Will FDA’s New Budget Cover Food Safety Costs?
![](https://www.foodqualityandsafety.com/wp-content/uploads/springboard/image/FQ_AM_2014_pp19_t01.jpg)
FSMA’s GMPs: Blocking Risks of Cross-Contamination
![](https://www.foodqualityandsafety.com/wp-content/uploads/springboard/image/FQ_AM_2014_pp25_01.jpg)
Environmental Sanitation Programs
![](https://www.foodqualityandsafety.com/wp-content/uploads/springboard/image/FQ_AM_2014_pp29_01.jpg)
Hygienic Design for Processing Equipment
![](https://www.foodqualityandsafety.com/wp-content/uploads/springboard/image/FQ_AM_2014_pp31_01.jpg)
Cleaning for Facility Decontamination
![](https://www.foodqualityandsafety.com/wp-content/uploads/springboard/image/FQ_AM_2014_pp34_01.jpg)
Establishing Food Integrity
![](https://www.foodqualityandsafety.com/wp-content/uploads/springboard/image/FQ_AM_2014_pp38_01.jpg)
Are Your Products Gluten-Free?
![](https://www.foodqualityandsafety.com/wp-content/uploads/springboard/image/FQ_AM_2014_pp41_01.jpg)
Cyberspace Education
![](https://www.foodqualityandsafety.com/wp-content/uploads/springboard/image/FQ_AM_2014_pp44_01.jpg)
Scraped Surface Heat Exchanger Technology in Crystallization
![](https://www.foodqualityandsafety.com/wp-content/uploads/springboard/image/FQ_AM_2014_pp46_01.jpg)
5 Ways to Prepare for an Audit
![](https://www.foodqualityandsafety.com/wp-content/uploads/springboard/image/FQ_AM_2014_pp24_01.jpg)