![](https://www.foodqualityandsafety.com/wp-content/uploads/2022/12/ChickenMeat_FQU0622-150x150.jpg)
![](https://www.foodqualityandsafety.com/wp-content/uploads/2022/12/ChickenMeat_FQU0622-150x150.jpg)
![](https://www.foodqualityandsafety.com/wp-content/uploads/2021/10/Chicken_FQU0521-150x150.jpg)
USDA Detects HPAI in Nebraska, Other States
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FDA Issues Draft Guidance for Food Allergen Labeling
![](https://www.foodqualityandsafety.com/wp-content/uploads/2020/07/New-Era-of-Smarter-Food-Safety-Image-150x150.png)
FDA Releases Food Traceability Final Rule
![](https://www.foodqualityandsafety.com/wp-content/uploads/2022/11/173922294-600x450-491dfb2-150x150.jpg)
Listeria Outbreak Linked to Deli Meats and Cheese
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Food Quality & Safety Announces Winners of Its 2022 Annual Award
![](https://www.foodqualityandsafety.com/wp-content/uploads/2022/10/FoodFraud_FQU0522-150x150.jpg)
Food Fraud: A Global Perspective
![](https://www.foodqualityandsafety.com/wp-content/uploads/2022/10/FoodProcessingEquipment_FQU0522-150x150.jpg)
Food Processing Equipment Design for Food Safety
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Non-Thermal Technologies for Dairy Processing
![](https://www.foodqualityandsafety.com/wp-content/uploads/2022/09/bethany-randall-XgZ0et0FUS8-unsplash-150x150.jpg)
How High-Resolution Mass Spectrometry Can Increase Food Safety
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