All You Want to Know About Sprouts

Within the next few days or the next few months—depending on whether or not industry challenges to implementation of the rule are successful—U.S. beef producers will be required to test their meats not only for the well-known pathogenic strain of E. coli known as 0157:H7, but also for six other strains of the bacteria known to cause illness in humans.

Statistical Process Control Can Mean Greater Profitability and Manufacturing Efficiency

Validation of alternative methods in microbiology of the food chain