FDA is tasked with determining if the term “natural” should be redefined or completely banned
Ted Agres is an award-winning writer who covers food safety regulatory and legislative issues from the nation’s capital in the Washington Report column. He has 40 years of experience in reporting on issues such as health policy, medical technology, and pharmaceutical development. He holds an MBA from Johns Hopkins University and a bachelor’s degree from the University of Chicago. He enjoys playing the piano, amateur radio, and paintball. He lives in Laurel, MD. Reach him at email@example.com.
Articles by Ted Agres
During his career, food safety expert Taylor served in numerous high-level positions at FDA and led the implementation of the Food Safety Modernization Act
The potential and pitfalls surrounding the quiet advancements of nano-research
FDA is offering a variety of FSMA training options and delivery formats to advance knowledge among the food industry and meet requirements
The food industry and government regulators alike will face significant challenges in meeting requirements of the Food Safety Modernization Act (FSMA), which begin taking effect in 2016
Stricter regulations on domestic food producers and distributors will also impact the U.S. and other countries that export products to China
Food industry representatives appear to be largely supportive of FDA’s VQIP, a provision FSMA designed to expedite the review and importation of foods from certified facilities.
Many question whether COOL is truly a food safety issue and wonder why other countries have mandatory COOL requirements without facing any dispute
Agency is taking its increased abilities under FSMA seriously, imposing significant consequences on those who refuse to follow its rules
Despite nightly curfews and threat of riots, the Annual Food Safety Summit went off smoothly last month at Baltimore Convention Center