Impacts on this globally pervasive parasite on T. gondii-infected animals and concerns surrounding human behavior.
Linda L. Leake, doing business as Food Safety Ink, is a food safety consultant, auditor, and award-winning freelance journalist based in Wilmington, N.C. Specializing in agriculture, food, food safety, and travel, her articles have appeared in some 89 print and online publications. Along with garnering awards for her articles and photographs, she holds the prestigious Master Writer status with American Agricultural Editors’ Association. Majoring in Dairy Science, she completed a BS in Agriculture at the University of Wisconsin and an MS in Food Safety at Michigan State University. She’s an active member of IAFP, Toxicologists Without Borders, Inc., and the National Dairy Shrine. She’s currently enrolled in the International Development Doctoral Program at the University of Southern Mississippi Gulf Coast. Reach her at [email protected].
Articles by Linda L. Leake, MS
A look at the risk of acquiring a T. gondii infection and promising new drug candidates in the pipeline to treat Toxoplasmosis.
Food safety professionals give tips on how to creatively teach and motivate employees to adopt sound food safety practices.
The Food Quality & Safety Award recognizes the achievement of an organization that upholds the highest food standards supported by quantifiable results.
Investigators at North Carolina State University identified several compounds that may be effective in minimizing Listeria’s virulence.
WHO calls the incident in South Africa the largest Listeria outbreak that has ever been detected.
The added shelf life benefit of HPP could produce savings across the production and distribution spectrum.
Debunking the phony science behind the safety of bisphenol A.
Oasis captures grand prize in annual MIT Water Innovation competition for its simple, inexpensive test for detecting E. coli.
Two new innovations promise to revolutionize E. coli testing.