Focus areas include draft guidance on heavy metals, cell-cultured meats, allergens, labeling, and more.

A graduate of the University of Miami, Keith Loria is an award-winning journalist who has been writing for major newspapers and magazines for close to 20 years, on topics as diverse as food, sports, business, theater, and government. He started his career with the Associated Press and has held high editorial positions at Rinkside, BCA Insider, and Soap Opera Digest. Reach him at [email protected]
Articles by Keith Loria
California State Court Delays Proposition 12 for Six Months
A judge has ruled that the legislation, which aims to establish minimum requirements for confining certain farm animals, be delayed 180 days.
Online Food Retailers Don’t Always Adhere to Labeling Regulations
A new study concludes that online retailers don’t always present nutrition information and ingredient and allergen lists for products on their websites.
FDA Issues Recommendations for Increased Food Safety at Indoor Farming Facilities
The agency calls for stricter guidance for the community in light of a 2021 Salmonella outbreak that was traced back to an indoor farming facility.
Omicron Surge Slows U.S. Meat Production
COVID-19 infections are impacting USDA inspectors and processing staff, leading to decreased amounts of available product.
Biden Authorizes $1B for Independent Meat and Poultry Processors
The plan aims to improve competition among processors and strengthen the supply chain.
What to Know about the New GMO Labeling Rule
USDA’s law requires producers to use the term “bioengineered” or “bioengineering” in place of “GMO” on product packaging.
FDA Sets Sodium Reduction Targets for the U.S. Food Supply
The new guidelines are designed to encourage gradual sodium reduction over the next 2.5 years, with the goal of an overall 12% reduction.
FDA Proposes Changes to Improve Agricultural Water Safety
The revision would task individual growers with assessing risks in their farm water sources and distribution systems.
Bipartisan Bill Seeks FDA Regulation of CBD in Food and Beverages
The legislation would establish federal standards for CBD-infused food and beverage products
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