The letters state that the companies were producing supplements that contained non-FDA approved ingredients or included unsafe additives.
A graduate of the University of Miami, Keith Loria is an award-winning journalist who has been writing for major newspapers and magazines for close to 20 years, on topics as diverse as food, sports, business, theater, and government. He started his career with the Associated Press and has held high editorial positions at Rinkside, BCA Insider, and Soap Opera Digest. Reach him at [email protected]
Articles by Keith Loria
FDA Issues New Priorities for Food Guidance in 2022
Lead levels in food and genome-edited foods are at the top of the list of FDA food guidance topics for this year.
USDA Increases Efforts to Curtail Bird Flu
The agency approved the transfer of approximately $263 million to APHIS to directly support the response to avian influenza.
Fast Food Chains Sued Over PFAS in Food Packaging
Lawsuits against McDonald’s and Burger King allege that the “forever chemicals” expose consumers to harm.
Kinder Chocolate Products Recalled Over Salmonella Contamination
Ferrero has voluntarily recalled several products in Europe and the U.S.
How a 2007 Pet Food Recall Helped Launch FSMA
A recent raw pet food crack down is first example of FDA enforcement against an animal food manufacturer.
Supreme Court to Hear Challenge to California’s Proposition 12
Opponents of the farm animal law argue that it inflicts economic harm on U.S. pork producers and consumers.
FDA Clears Genome-Edited Cattle for Food
The clearance is the first-ever low-risk determination for marketing of an IGA in animals used for food.
Conflict in Ukraine Could Impact Global Food Supply
The Russian invasion of the country could impact grain production and increase global wheat prices.
Second Death Linked to Powdered Infant Formula
FDA expands advisory for powdered formula produced at a single Abbott Nutrition facility
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