Wiley has partnered with Agilent Technologies to bring together a special collection of articles that detail how high resolution mass spectrometry and gas chromatography can be used to screen for pesticides and other contaminants in food and in the environment.
Articles by Jamie Zuccaro
Simultaneous Screening and Quantification of Pesticide Residues in Red Cabbage
This application note demonstrates an UHPLC-Q-TOF/MS method to simultaneously qualitatively screen and quantitatively determine 415 pesticide residues in red cabbage. The method has sensitive and reliable screening capacity with accurate… [Read More]
What’s in your Breakfast? Reliable Methods for Nutritional & Toxic Analysis of Breakfast Foods
Breakfast is an important meal in providing essential nutrients to keep your energy levels up throughout the day. How do we ensure the food and beverages we consume are healthy,… [Read More]
Simultaneous Screening and Quantification of Pesticide Residues in Red Cabbage
This application note demonstrates an UHPLC-Q-TOF/MS method to simultaneously qualitatively screen and quantitatively determine 415 pesticide residues in red cabbage. The method has sensitive and reliable screening capacity with accurate… [Read More]
Digital Transformation in Food Safety & Quality: A Cocoa Case Study
Dynamic monitoring of food thermal treatments offers a significant opportunity for manufacturers to optimize throughputs, reduce energy costs and lessen their impact on the planet while maintaining the highest levels… [Read More]
How do food manufacturers use hazard analysis and critical control point (HACCP) plans to protect consumers?
According to the Centers for Disease Control and Prevention, one in six Americans get sick from foodborne illness every year. The FDA requires food production facilities to have a written… [Read More]
An End-To-End Workflow for Quantitative Screening of Multiclass, Multiresidue Veterinary Drugs in Meat Using the Agilent 6470 Triple Quadrupole LC/MS
This application presents a comprehensive LC/MS/MS workflow developed for targeted screening or quantitation of 210 veterinary drug residues in animal muscle prepared for human consumption, with the intention to accelerate… [Read More]
Food Classification and Authenticity Testing Using a New High-Resolution LC/QTOF and Novel Classification Software
Adulteration of food products is a growing issue and manufacturers are increasingly interested in checking the quality and authenticity of ingredients used in their products. This poster introduces new software… [Read More]
Solving Complex Analytical Problems With SCIEX LC-MS/MS Technology: A Method Compendium
Ensuring the safety and authenticity of food is a complex analytical challenge. There is a need for quantitation of contaminants as well as identifying unknown impurities or proving the accuracy… [Read More]
Food Authenticity Testing with Agilent 6546 LC/Q-TOF and MassHunter Classifier
False labeling and adulteration are growing problems in food manufacturing, underlining the need for easy-to-use tools for quality control analysis in this industry. This Application Note describes a novel method… [Read More]