Ensuring the safety and authenticity of food is a complex analytical challenge. There is a need for quantitation of contaminants as well as identifying unknown impurities or proving the accuracy of label claims. In this compendium you will learn about:
- Mycotoxin analysis in grains
- Pesticide analysis in food and cannabis
- Screening methods using High Resolution Accurate Mass Spectrometry
- Allergen testing
- Principle Component Analysis (PCA) to identify unique chemical profiles
Click on the compendium to learn how SCIEX technology, from QTRAP instruments to QTOF instruments, have been used to solve the most challenging questions faced by the food industry today. These application notes provide a detailed discussion of topics from pesticide analysis in produce to using a QTOF to identify the regional origin of herbs.
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