False labeling and adulteration are growing problems in food manufacturing, underlining the need for easy-to-use tools for quality control analysis in this industry. This Application Note describes a novel method enabling routine testing of food authenticity. The workflow consisted of an Agilent 6546 LC/Q-TOF used with MassHunter Profinder 10.0, Mass Profiler Professional 15.0, and Classifier 1.0 software. The method rapidly produced reliable results as insights into food quality..
Click here to read the details.