False labeling and adulteration are growing problems in food manufacturing, underlining the need for easy-to-use tools for quality control analysis in this industry. This Application Note describes a novel method enabling routine testing of food authenticity. The workflow consisted of an Agilent 6546 LC/Q-TOF used with MassHunter Profinder 10.0, Mass Profiler Professional 15.0, and Classifier 1.0 software. The method rapidly produced reliable results as insights into food quality..
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